A delightful twist on two classic favorites, these Blueberry Muffin Cookies combine the soft, chewy texture of a cookie with the flavor profile of a blueberry muffin. Finished with a buttery streusel topping and a swirl of blueberry jam, they are as visually appealing as they are delicious.

Why You’ll Love This Recipe

These cookies bring together the best elements of muffins and cookies into one irresistible treat. You’ll love the contrast between the chewy cookie base and the crumbly, spiced streusel topping. Fresh blueberries add natural sweetness and bursts of juiciness, while the blueberry jam swirl intensifies the fruity flavor. Ideal for breakfast, brunch, or a sweet afternoon indulgence, these cookies are sure to become a staple in your baking repertoire.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the cookies:

• Butter, softened

• Brown sugar

• Granulated sugar

• Egg, room temperature

• Vanilla extract

• All-purpose flour

• Baking powder

• Salt

• Fresh blueberries

• Blueberry jam

For the streusel topping:

• All-purpose flour

• Brown sugar

• Cold butter, cubed

• Cinnamon

• Salt

Directions

Step 1: Prepare the Streusel
In a bowl, combine flour, brown sugar, cold cubed butter, cinnamon, and salt. Use a fork or pastry cutter to blend until the mixture resembles coarse crumbs. Refrigerate until ready to use.

Step 2: Make the Cookie Dough
In a large bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy (2–3 minutes). Add the egg and vanilla extract, mixing until well combined.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing until just combined.

Step 4: Fold in Blueberries
Gently fold in the fresh blueberries, taking care not to crush them.

Step 5: Shape and Add Jam
Scoop rounds of dough onto a parchment-lined baking sheet. Dollop blueberry jam onto each round, and gently swirl it into the dough using a knife or toothpick.

Step 6: Add the Streusel
Remove streusel from the refrigerator and sprinkle generously over each cookie. Press gently to help it adhere.

Step 7: Bake
Bake in a preheated oven at 375°F for 12–15 minutes, until the edges are golden and the centers remain soft.

Step 8: Cool and Serve
Allow cookies to cool completely before serving. These are excellent served slightly warm.

Servings and timing

• Servings: 12 cookies

• Prep Time: 25 minutes

• Cooking Time: 15 minutes

• Total Time: 55 minutes

Variations

• Lemon zest: Add a teaspoon of lemon zest to the dough for a citrusy twist.

• Mixed berries: Substitute some blueberries with raspberries or chopped strawberries.

• Gluten-free: Use a 1:1 gluten-free flour blend to make these cookies gluten-free.

• Almond flavor: Add a drop of almond extract to enhance the fruity flavors.

• Cream cheese swirl: Replace or combine the blueberry jam with a cream cheese swirl for a richer taste.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

• Reheating: Warm briefly in the microwave (about 10–15 seconds) to enjoy them soft and warm.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, but do not thaw them before folding into the dough to avoid excess moisture.

Can I freeze the dough?

Yes, shape the dough into balls and freeze without the streusel. Add streusel before baking.

Why is my dough too sticky?

Chilling the dough for 10–15 minutes before shaping can help if it’s too soft.

Can I omit the jam?

Yes, but the jam adds extra blueberry flavor and a nice swirl effect.

Can I use margarine instead of butter?

Butter is recommended for best flavor and texture, but margarine can be substituted if needed.

How do I keep the streusel from melting into the cookie?

Chilling the streusel before baking helps it retain its crumbly texture.

What type of blueberry jam should I use?

Use a thick, good-quality jam or preserves for best results.

Can I make these cookies ahead of time?

Yes, the dough and streusel can be made up to a day ahead and stored in the refrigerator.

What if I don’t have a pastry cutter?

Use two forks or your fingers to mix the streusel ingredients.

How do I know when the cookies are done?

The edges should be lightly golden while the centers remain slightly soft.

Conclusion

Blueberry Muffin Cookies with Streusel Topping are a delightful and creative spin on traditional cookies. Perfect for blueberry lovers and fans of crumb-topped baked goods, they’re easy to make and even easier to enjoy. Whether served fresh out of the oven or savored the next day, these cookies are a delicious treat for any occasion.