Description
This Blueberry Crisp is a quick and easy dessert with a juicy blueberry filling and a crunchy, buttery topping. It’s like a blueberry pie but even better—no rolling out dough required! With just a handful of ingredients, this homemade crisp comes together in under an hour, making it the perfect dessert for weeknights, summer gatherings, or anytime you crave a warm and comforting treat. Serve it with a scoop of vanilla ice cream for the ultimate experience.
Ingredients
Units
Scale
For the Blueberry Filling:
- 4 cups fresh or frozen blueberries
- 1/2 teaspoon vanilla extract
- 2 tablespoons granulated sugar
For the Crisp Topping:
- 1 cup granulated sugar
- 1 1/8 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
Step 1: Preheat the Oven
- Preheat the oven to 375°F (190°C).
- Lightly grease a 9×9-inch baking dish.
Step 2: Prepare the Blueberry Filling
- In a medium bowl, mix blueberries, vanilla extract, and 2 tablespoons of sugar.
- Pour the blueberry mixture into the prepared baking dish.
Step 3: Make the Crisp Topping
- In another bowl, whisk together flour, 1 cup sugar, baking powder, and salt.
- Pour in the melted butter and mix until the mixture resembles coarse crumbs.
Step 4: Assemble and Bake
- Sprinkle the crisp topping evenly over the blueberry mixture.
- Bake for 40-45 minutes, or until the topping is golden brown and the blueberries are bubbling.
Step 5: Serve and Enjoy
- Let the blueberry crisp cool slightly before serving.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Berry Variations: Substitute blueberries with blackberries, raspberries, or mixed berries.
- Extra Crunch: Add ½ cup oats or chopped nuts to the crisp topping for extra texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
