Biscuit Chicken Pot Pie Casserole

This Cheddar Biscuit Chicken Pot Pie Casserole combines the comforting flavors of a classic chicken pot pie with buttery, cheesy biscuits baked right on top. A rich, creamy chicken and vegetable filling is topped with fluffy, golden cheddar biscuits, making this dish the ultimate cozy meal.

Why You’ll Love This Recipe

• Comfort food classic with a cheesy biscuit twist
• One-pan meal that’s easy to prepare
• Creamy, flavorful filling loaded with tender chicken and vegetables
• Buttery, cheesy biscuits that bake right on top
• Perfect for weeknights or family gatherings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken Pot Pie Filling:

• 3 tablespoons butter
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• ⅓ cup all-purpose flour
• 2 cups chicken broth
• 1½ cups milk
• 2 cups shredded cooked chicken
• 2 cups frozen mixed vegetables
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme

For the Cheddar Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ teaspoon garlic powder
• ½ cup melted butter
• 1 cup milk
• 1½ cups shredded cheddar cheese

For the Topping:

• 3 tablespoons melted butter
• ½ teaspoon garlic powder
• 1 tablespoon fresh parsley (chopped)

Directions

1. Preheat & Prepare

• Preheat oven to 375°F (190°C).
• Grease a 9×13-inch baking dish.

2. Make the Chicken Pot Pie Filling

• In a large skillet, melt 3 tablespoons of butter over medium heat.
• Add onions and cook until soft (about 3 minutes).
• Stir in garlic and cook for 30 seconds until fragrant.
• Sprinkle in ⅓ cup flour and cook, stirring constantly, for 1 minute.
• Gradually whisk in chicken broth and milk, cooking until thickened (about 5 minutes).
• Stir in chicken, frozen vegetables, salt, pepper, and thyme.
• Pour mixture into the prepared baking dish.

3. Make the Cheddar Biscuits

• In a mixing bowl, whisk together flour, baking powder, salt, and garlic powder.
• Stir in melted butter and milk until just combined.
• Fold in cheddar cheese.
• Drop biscuit dough in spoonfuls over the chicken pot pie filling.

4. Bake & Finish

• Bake uncovered for 25-30 minutes, or until the biscuits are golden brown.
• While baking, mix 3 tablespoons melted butter, ½ teaspoon garlic powder, and chopped parsley.
• Brush the butter mixture over the biscuits as soon as the casserole comes out of the oven.

5. Serve & Enjoy

• Let the casserole cool for 5 minutes, then serve warm.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick: Add ½ teaspoon cayenne pepper to the biscuit dough.
• Bacon Twist: Mix ½ cup cooked, crumbled bacon into the biscuit dough.
• Veggie Boost: Add sautéed mushrooms or bell peppers to the filling.
• Gluten-Free: Use gluten-free flour for both the filling and biscuits.
• Turkey Substitute: Swap shredded chicken for leftover turkey.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze unbaked for up to 2 months; bake from frozen at 375°F for 40 minutes.
• Reheating: Warm in a 350°F oven for 15 minutes or microwave in 30-second intervals.

FAQs

1. Can I use canned biscuits instead of homemade?

Yes! Use store-bought biscuit dough and place it on top before baking.

2. What kind of chicken works best?

Rotisserie chicken, shredded baked chicken, or leftover turkey all work well.

3. Can I make this dish ahead of time?

Yes! Assemble the casserole up to 24 hours in advance, cover, and refrigerate.

4. Can I use fresh vegetables instead of frozen?

Yes! Sauté fresh carrots, peas, and green beans before adding them to the filling.

5. How do I make the biscuits extra fluffy?

Make sure your baking powder is fresh and don’t overmix the dough.

6. What’s the best way to thicken the filling?

If the filling is too thin, add a slurry of 1 tablespoon cornstarch + 2 tablespoons cold water and simmer.

7. Can I add cheese to the filling?

Yes! Mix in ½ cup shredded cheddar for extra cheesiness.

8. How do I make this dairy-free?

Use dairy-free butter, milk, and cheese alternatives.

9. Can I make individual servings?

Yes! Bake in ramekins or a muffin tin for mini pot pies.

10. What side dishes go well with this casserole?

Serve with a green salad, roasted vegetables, or garlic bread.

Conclusion

This Cheddar Biscuit Chicken Pot Pie Casserole is the ultimate comfort food, combining a rich, creamy filling with fluffy cheddar biscuits. It’s perfect for family dinners, meal prep, and potlucks. Try this recipe today and enjoy every warm, cheesy, and savory bite!

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