Description
Crispy golden waffles drizzled with rich Biscoff spread and topped with crumbled caramelized biscuits for the ultimate indulgent breakfast or dessert. Perfect for Biscoff lovers!
Ingredients
Units
Scale
For the Waffles:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For Topping:
- 1/2 cup Biscoff spread, melted
- 8 Biscoff biscuits, crushed
Instructions
- Preheat your waffle iron according to manufacturer instructions.
- Make the batter: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients, stirring until just combined (do not overmix).
- Cook the waffles: Lightly grease the waffle iron and pour in the batter. Cook until golden and crispy.
- Top the waffles: Drizzle melted Biscoff spread over waffles and sprinkle with crushed Biscoff biscuits.
- Serve warm with whipped cream or additional toppings of choice.
Notes
- For extra crunch, add chopped toasted almonds or pecans.
- Warm the Biscoff spread in the microwave for 10-15 seconds for easy drizzling.
- Pair with a scoop of vanilla ice cream for a decadent dessert.
