Biscoff Waffles

Crispy golden waffles drizzled with rich Biscoff spread and topped with crumbled caramelized biscuits for the ultimate indulgent breakfast or dessert. These waffles bring together the buttery crunch of a classic waffle with the warm, spiced flavor of Biscoff cookies, making every bite absolutely irresistible.

Why You’ll Love This Recipe

• Rich and indulgent – Perfectly crispy waffles with a caramelized Biscoff topping.
• Easy to make – Simple ingredients and quick preparation.
• Perfect balance of textures – Crispy exterior, fluffy inside, and crunchy biscuit topping.
• Versatile serving options – Enjoy with whipped cream, ice cream, or fresh fruit.
• Great for brunch or dessert – A guaranteed crowd-pleaser!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Waffles:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Topping:

• 1/2 cup Biscoff spread, melted
• 8 Biscoff biscuits, crushed

Directions

Prepare the Waffle Batter:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, stirring until just combined (avoid overmixing).

Cook the Waffles:

5. Lightly grease the waffle iron with butter or non-stick spray.
6. Pour the batter into the waffle iron and cook until golden brown and crispy (about 3-5 minutes per waffle).
7. Transfer waffles to a plate and let them cool slightly.

Add the Biscoff Topping:

8. Drizzle melted Biscoff spread generously over the waffles.
9. Sprinkle with crushed Biscoff biscuits for extra crunch.

Serve & Enjoy:

10. Serve warm with whipped cream, vanilla ice cream, or fresh berries for an extra indulgent touch.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 waffles
• Calories: 480 kcal per serving

Variations

• Stuffed Biscoff Waffles – Spread a layer of Biscoff spread inside the waffle batter before cooking.
• Chocolate Biscoff Waffles – Drizzle with melted chocolate along with the Biscoff topping.
• Nutty Crunch – Sprinkle chopped almonds or hazelnuts for added texture.
• Banana Biscoff Waffles – Top with sliced bananas and an extra drizzle of Biscoff spread.
• Gluten-Free Version – Use a 1:1 gluten-free flour blend instead of all-purpose flour.

Storage/Reheating

• Refrigeration: Store leftover waffles in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months; reheat before serving.
• Reheating: Warm in a toaster, oven at 300°F (150°C), or microwave for a few seconds.

FAQs

What is Biscoff spread?

Biscoff spread is a creamy, spiced cookie butter made from Speculoos biscuits, known for its caramelized flavor.

Can I make these waffles without a waffle iron?

Yes! Use a griddle or frying pan to make pancake-style Biscoff waffles.

How do I melt Biscoff spread?

Microwave the spread for 15-20 seconds until smooth, or heat it over a double boiler.

Can I make the batter ahead of time?

Yes! Store the batter in the fridge for up to 24 hours and stir before using.

What’s the best way to keep waffles crispy?

Place cooked waffles on a wire rack in a 200°F (95°C) oven to stay crisp while making the rest.

Can I add chocolate chips to the batter?

Yes! Fold in 1/2 cup of chocolate chips for an extra indulgent treat.

What can I serve with Biscoff waffles?

Pair with whipped cream, fresh fruit, caramel sauce, or vanilla ice cream for a perfect combination.

How do I make these waffles dairy-free?

Use almond milk and dairy-free butter instead of regular milk and butter.

Can I reduce the sugar in the waffles?

Yes, reduce the sugar to 1 tablespoon if you prefer a less sweet waffle.

Can I make mini Biscoff waffles?

Yes! Use a mini waffle maker for bite-sized Biscoff waffles, perfect for dipping.

Conclusion

These Biscoff Waffles are the ultimate treat for any breakfast or dessert lover. With their crispy texture, spiced caramel flavor, and rich Biscoff drizzle, they bring a touch of indulgence to any meal. Try different toppings and enjoy a decadent twist on classic waffles!