Description
This Mackinac Island Fudge Recipe is a rich, creamy, and perfectly smooth chocolate fudge inspired by the famous Michigan treat! Made with butter, cocoa, and confectioners’ sugar, this easy homemade fudge comes together in just 45 minutes and melts in your mouth with every bite.
Ingredients
Units
Scale
- 8 tablespoons unsalted butter
- 1/2 cup milk
- 1/2 cup granulated white sugar
- 1/2 cup firmly packed brown sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 2 cups confectioners’ sugar
Instructions
Step 1: Cook the Fudge Base
- In a saucepan over medium heat, combine butter, granulated sugar, brown sugar, milk, and salt.
- Bring to a gentle boil, then reduce heat to low and cook for 6 minutes, stirring constantly.
Step 2: Add Flavor & Sweetness
- Remove the mixture from heat and let it cool slightly.
- Stir in vanilla extract, cocoa powder, and confectioners’ sugar.
- Mix thoroughly until smooth and thick.
Step 3: Shape & Cool
- Pour the fudge onto a baking sheet or silicone mat.
- Let it cool slightly, then shape it into a log.
- Wrap in plastic wrap and refrigerate for 30 minutes until firm.
Step 4: Slice & Serve
- Once chilled, slice into bite-sized pieces and enjoy!
Notes
- For Extra Creaminess: Add ½ cup of chopped nuts (walnuts or pecans) for texture.
- Make It Sweeter: Swap dark cocoa powder for milk chocolate cocoa powder.
- Storage: Keep in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.
