Best Mackinac Island Fudge Recipe

This Mackinac Island Fudge is a rich, creamy, and chocolatey treat that melts in your mouth. Inspired by the famous fudge shops of Mackinac Island, this homemade version is smooth, decadent, and surprisingly easy to make! Perfect for holidays, gifts, or satisfying your chocolate cravings.

Why You’ll Love This Recipe

• Classic & Authentic – Just like the famous Mackinac Island fudge!
• Rich & Creamy – Smooth texture with deep chocolate flavor.
• Easy to Make – Only 8 ingredients and 45 minutes total.
• Great for Gifting – Perfect for wrapping up and sharing.
• No Candy Thermometer Needed – Simple stovetop technique!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 tablespoons (1 stick) unsalted butter
• ½ cup milk
• ½ cup granulated white sugar
• ½ cup firmly packed brown sugar
• Pinch of salt
• 1 teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• 2 cups confectioners’ sugar

Directions

Step 1: Cook the Fudge Base

1. In a saucepan over medium heat, combine butter, milk, granulated sugar, brown sugar, and salt.
2. Bring to a gentle boil, then reduce heat to low and cook for 6 minutes, stirring constantly.

Step 2: Mix in the Cocoa & Sugar

3. Remove from heat and let cool slightly.
4. Stir in vanilla extract, cocoa powder, and confectioners’ sugar, mixing until smooth and creamy.

Step 3: Shape & Cool the Fudge

5. Pour the mixture onto a baking sheet or silicone mat.
6. Let it cool slightly, then shape it into a log.
7. Wrap in plastic wrap and refrigerate for 30 minutes until firm.

Step 4: Slice & Serve

8. Once firm, slice into pieces and enjoy your homemade Mackinac Island fudge!

Servings and Timing

• Servings: 16 pieces (depending on slice size)
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Nutty Fudge – Mix in ½ cup chopped walnuts or pecans for added crunch.
• Marble Fudge – Swirl in melted white chocolate for a two-tone effect.
• Peanut Butter Fudge – Add ¼ cup peanut butter for a rich, nutty twist.
• Salted Chocolate Fudge – Sprinkle flaky sea salt on top for a gourmet touch.
• Espresso Fudge – Stir in 1 teaspoon instant espresso powder for a mocha flavor.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 1 week.
• Refrigerator: Keep in a sealed container for up to 2 weeks.
• Freezing: Wrap in plastic wrap and freeze for up to 3 months.
• Serving Tip: Let refrigerated fudge sit at room temperature for 10 minutes before eating for the best texture.

FAQs

1. Can I use evaporated milk instead of regular milk?

Yes! Evaporated milk will give the fudge an even creamier texture.

2. Do I need a candy thermometer?

No! This easy stovetop method doesn’t require one.

3. How do I make my fudge smoother?

Sift the confectioners’ sugar before adding it to prevent lumps.

4. Can I double this recipe?

Yes! Just double all ingredients and use a larger saucepan.

5. What’s the best cocoa powder to use?

Use high-quality unsweetened cocoa powder for the best flavor.

6. How do I keep fudge from becoming grainy?

Stir constantly while cooking and avoid overcooking the sugar mixture.

7. Can I add marshmallows to this fudge?

Yes! Stir in mini marshmallows before refrigerating for a Rocky Road-style fudge.

8. Can I use dark chocolate instead of cocoa powder?

Yes! Melt 4 ounces of dark chocolate instead of using cocoa powder.

9. How do I cut fudge cleanly?

Use a sharp knife dipped in warm water for smooth slices.

10. Can I make this fudge dairy-free?

Yes! Substitute vegan butter and almond or oat milk for a dairy-free version.

Conclusion

This Best Mackinac Island Fudge Recipe brings the iconic taste of Michigan’s famous fudge right into your kitchen. With rich chocolate flavor and a smooth, melt-in-your-mouth texture, this homemade fudge is easy to make and perfect for sharing. Try it today and enjoy a sweet, nostalgic treat!

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