Description
Want the perfect crispy, flavorful fried chicken? This homemade seasoning flour blend is the secret! With the right balance of spices, you can customize it to your taste and create restaurant-quality fried chicken at home. Whether you like it mild or spicy, this flour seasoning mix is easy to adjust and perfect for any fried chicken recipe.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper (adjust for spice level)
- 1/2 tsp chili powder
- Salt to taste
Instructions
- Mix the Flour and Spices
- In a large bowl, combine flour, garlic powder, onion powder, black pepper, coriander, cayenne, and chili powder.
- Add salt based on personal preference and brining situation.
- Test Your Seasoning (Optional but Recommended)
- Take small pieces of chicken, dredge in the seasoning flour, and fry.
- Adjust seasoning if needed for spice level and saltiness.
- Use for Fried Chicken
- Dredge brined or marinated chicken pieces in the seasoned flour.
- Let the coated chicken rest for 10-15 minutes before frying for a better crust.
- Fry until golden brown and crispy.
Notes
- For extra crispy fried chicken, replace ¼ cup of flour with cornstarch.
- Adjust cayenne and chili powder for more or less spice.
- Always taste-test a small batch before frying a large batch.
