Belgian Liège Waffles

Authentic Belgian Liège waffles with caramelized pearl sugar, crisp edges, and a soft, chewy interior. These decadent waffles are a beloved street food in Belgium, known for their rich, buttery dough and delightful bursts of caramelized sugar. Perfect for breakfast, brunch, or dessert!

Why You’ll Love This Recipe

• Authentic taste – Made with real pearl sugar for the classic Liège waffle texture.
• Rich and buttery – The dough is enriched with butter for a soft, chewy bite.
• Caramelized edges – Pearl sugar melts and creates a crispy, sweet crust.
• Versatile serving options – Enjoy with powdered sugar, chocolate, fruit, or whipped cream.
• Perfect for any occasion – Great for a special breakfast or an indulgent dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/3 cup warm milk (110°F)
• 2 large eggs
• 1 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1 1/2 cups Belgian pearl sugar

Directions

Prepare the Dough:

1. In a small bowl, dissolve yeast in warm milk and let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour, eggs, granulated sugar, salt, and vanilla extract. Mix until just combined.
3. Gradually add softened butter, kneading until a sticky dough forms.

Let the Dough Rise:

4. Cover the dough and let it rise in a warm place for 2 hours until doubled in size.

Add the Pearl Sugar & Shape:

5. Gently fold in pearl sugar, ensuring even distribution.
6. Divide the dough into 10-12 equal portions and shape them into small balls.

Cook the Waffles:

7. Preheat a waffle iron to medium-high heat.
8. Place a dough ball in the center of the iron and cook for 3-5 minutes until golden brown and caramelized.
9. Repeat with the remaining dough portions.

Serve & Enjoy:

10. Serve warm with powdered sugar, fresh fruit, or a drizzle of chocolate.

Servings and Timing

• Prep Time: 15 minutes
• Rest Time: 2 hours
• Cooking Time: 20 minutes
• Total Time: 2 hours 35 minutes
• Servings: 10-12 waffles
• Calories: 420 kcal per waffle

Variations

• Chocolate Liège Waffles – Add chocolate chips to the dough for extra sweetness.
• Cinnamon Sugar Waffles – Mix 1 teaspoon of cinnamon into the dough for a warm flavor.
• Nutty Delight – Sprinkle chopped hazelnuts or almonds over the finished waffles.
• Stuffed Waffles – Place a small piece of dark chocolate or caramel in the center of each dough ball before cooking.
• Gluten-Free Version – Use a gluten-free flour blend and adjust hydration as needed.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months; reheat directly from frozen.
• Reheating: Warm in a toaster, oven at 300°F (150°C), or microwave for a few seconds.

FAQs

What makes Liège waffles different from regular waffles?

Liège waffles are made with a yeasted dough instead of batter, resulting in a chewy, dense texture with caramelized pearl sugar.

Where can I find Belgian pearl sugar?

Pearl sugar is available at specialty stores or online. If unavailable, crushed sugar cubes can be used as a substitute.

Can I make the dough ahead of time?

Yes! Prepare the dough and refrigerate it overnight. Let it come to room temperature before cooking.

Do I need a Belgian waffle iron?

A standard waffle iron works, but a Belgian-style waffle maker with deep pockets is ideal.

Can I use instant yeast instead of active dry yeast?

Yes, but reduce the rise time slightly, as instant yeast activates faster.

How do I prevent the sugar from burning?

Cook at medium heat and avoid overfilling the waffle iron to prevent sugar leakage.

Can I use regular granulated sugar instead of pearl sugar?

Pearl sugar is best for caramelization, but crushed sugar cubes can be used if necessary.

Can I make mini Liège waffles?

Yes! Just divide the dough into smaller portions and adjust cooking time accordingly.

What’s the best way to serve these waffles?

Top with powdered sugar, Nutella, fresh fruit, whipped cream, or caramel sauce.

How do I keep waffles warm for serving?

Place cooked waffles on a baking sheet in a 200°F (95°C) oven while cooking the rest.

Conclusion

Belgian Liège Waffles are a decadent, chewy, and caramelized treat that bring authentic European flavors right to your kitchen. Whether enjoyed for breakfast or as a dessert, these waffles are rich, buttery, and unforgettable. Try different toppings and enjoy a taste of Belgium at home!