Description
Indulge in the ultimate dessert trifecta with this Banana’s Foster Banana Pudding! A delightful blend of Banana’s Foster, Banana Cheesecake, and Banana Pudding, this easy, crowd-pleasing recipe is perfect for individual servings. Layered in wine glasses, it’s as elegant as it is delicious—a must-try for banana lovers!
Ingredients
Units
Scale
Produce
- 3 Bananas
Baking & Spices
- 1 package Instant banana pudding mix
- 2/3 cup Dark brown sugar
- 1/2 tsp Ground cinnamon
- 2 tbsp Powdered sugar
- 2 tsp Vanilla extract
- 1/4 cup White sugar
Nuts & Seeds
- 1/4 cup Walnuts, chopped
Snacks
- 1 3/4 cups Graham cracker crumbs
Dairy
- 1/2 cup Salted butter
- 1/4 cup Butter (for caramel sauce)
- 8 oz Cream cheese
- 1 cup Heavy whipping cream
- 1 3/4 cups Milk
Beer, Wine & Liquor
- 3 1/2 tbsp Banana liqueur
Instructions
- Prepare the Graham Cracker Base:
- In a bowl, combine the graham cracker crumbs with melted salted butter. Mix until the crumbs are evenly coated and press the mixture into the bottom of your individual wine glasses. Set aside.
- Make the Cheesecake Layer:
- Beat cream cheese, powdered sugar, and 1 tsp vanilla extract together until smooth and creamy. Fold in the whipped heavy cream to create a light, fluffy layer.
- Prepare the Banana Pudding:
- Whisk the instant banana pudding mix with 1 3/4 cups of milk until smooth. Chill for a few minutes to set.
- Cook the Banana’s Foster Sauce:
- In a skillet, melt 1/4 cup butter with brown sugar over medium heat. Stir in ground cinnamon, banana liqueur, and sliced bananas. Cook for 2-3 minutes until the bananas are caramelized.
- Assemble the Dessert:
- Layer the graham cracker crust, cheesecake mixture, banana pudding, and banana’s foster sauce in the wine glasses. Repeat until the glasses are filled, finishing with caramelized bananas on top.
- Add the Finishing Touch:
- Sprinkle chopped walnuts over the top for added crunch.
- Chill & Serve:
- Refrigerate for at least 20 minutes before serving. Serve chilled in individual wine glasses.
Notes
- Substitute banana liqueur with dark rum or skip it altogether for a non-alcoholic version.
- For extra texture, add whole vanilla wafers to the layers.
