Banana Split Icebox Cake

Banana Split Icebox Cake is a no-bake dessert that transforms the classic banana split into a refreshing, layered treat. With graham crackers, whipped cream, bananas, pudding, cherries, and chocolate drizzle, this cake captures all the flavors of the original sundae—without the need for an oven. It’s a perfect make-ahead dessert for warm days, potlucks, and family gatherings.

Why You’ll Love This Recipe

• No baking required
• Classic banana split flavors in an easy dessert
• Layers of cream, fruit, and chocolate
• Great for feeding a crowd
• Ready in just a few simple steps
• Make-ahead and freezer-friendly
• Fun and kid-friendly presentation
• Light, fluffy texture with a creamy finish
• Customizable with your favorite toppings
• Ideal for summer and special occasions

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham crackers
• Instant vanilla pudding mix
• Cold milk
• Whipped topping (such as Cool Whip)
• Ripe bananas (sliced)
• Crushed pineapple (well drained)
• Maraschino cherries (halved or whole)
• Sweetened shredded coconut
• Chocolate syrup or hot fudge sauce (for drizzling)
• Optional: chopped nuts, strawberries, or sprinkles

directions

1. Prepare the Pudding: In a medium bowl, whisk together the instant pudding mix and cold milk until thickened. Let sit for 5 minutes to set.
2. Fold in Whipped Topping: Gently fold the whipped topping into the pudding until fully combined and fluffy.
3. Layer the Cake: In a square or rectangular baking dish, place a single layer of graham crackers on the bottom.
4. Add Filling and Fruit: Spread a layer of the pudding mixture over the crackers. Add a layer of sliced bananas and a spoonful of crushed pineapple.
5. Repeat Layers: Continue layering graham crackers, pudding, and fruit until you have 3–4 layers, ending with the pudding mixture on top.
6. Top the Cake: Garnish with halved cherries, shredded coconut, and a generous drizzle of chocolate syrup. Add optional toppings if desired.
7. Chill: Cover and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.
8. Serve: Slice into squares and serve chilled.

Servings and timing

This recipe yields approximately 9–12 servings.
Preparation time: 20 minutes
Chill time: at least 4 hours (preferably overnight)
Total time: about 4 hours 20 minutes

Variations

• Strawberry Twist: Add a layer of fresh strawberries or strawberry jam.
• Nutty Crunch: Sprinkle chopped peanuts or walnuts on top for added texture.
• Chocolate Banana Version: Use chocolate pudding instead of vanilla.
• Tropical Flavor: Add mango or kiwi slices for a fruity twist.
• Peanut Butter Drizzle: Drizzle melted peanut butter on top along with chocolate syrup.
• Gluten-Free: Use gluten-free graham crackers or cookies.

storage/reheating

Store Banana Split Icebox Cake covered in the refrigerator for up to 3 days.
It is not suitable for reheating and should be served cold.
This dessert can also be frozen for up to 1 month. Thaw in the refrigerator before serving.

FAQs

Can I make this dessert ahead of time?

Yes, it’s best made ahead to allow the layers to soften and blend together.

How do I keep the bananas from browning?

Layer them between the pudding and whipped topping to minimize air exposure, or toss them in a little lemon juice before assembling.

Can I use fresh whipped cream instead of whipped topping?

Yes, but ensure it’s stabilized with powdered sugar or gelatin for best results.

Is this dessert too sweet?

The sweetness is balanced by the fruit and graham crackers, but you can reduce the amount of pudding or syrup to your taste.

Can I use different pudding flavors?

Absolutely. Chocolate, banana cream, or strawberry pudding all work well.

How long does it need to chill?

At least 4 hours, but overnight is recommended for the best texture.

Can I freeze Banana Split Icebox Cake?

Yes, freeze it without the fresh toppings, and add them after thawing for the best presentation.

What size dish should I use?

An 8×8-inch or 9×9-inch dish works well for standard layering.

How do I serve clean slices?

Chill thoroughly and use a sharp knife dipped in warm water, wiping between cuts.

What fruits can I substitute?

You can use strawberries, raspberries, or kiwi if bananas are not preferred.

Conclusion

Banana Split Icebox Cake is a fun, fuss-free dessert that brings all the joy of a banana split into a cool, creamy, no-bake cake. With its delicious layers and nostalgic flavor, it’s a perfect choice for parties, family get-togethers, or when you want something sweet without turning on the oven. It’s easy, indulgent, and guaranteed to be a hit with kids and adults alike.

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