Description
These banana split dessert kabobs are a playful, no-melt twist on the classic sundae! Packed with fresh fruit, brownie bites, and a drizzle of chocolate, they’re perfect for parties, summer snacking, or kid-friendly desserts.
Ingredients
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2 bananas, sliced into thick rounds
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1 cup fresh strawberries, hulled
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1 cup pineapple chunks
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1 cup brownie bites or cubed brownies
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1/4 cup chopped nuts (optional)
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1/2 cup semi-sweet chocolate chips, melted
Instructions
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On each skewer, alternate threading one piece each of strawberry, banana, pineapple, and brownie. Repeat to fill the skewer.
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Place completed skewers on a serving platter or parchment-lined tray.
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Drizzle with melted chocolate using a spoon or piping bag.
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Sprinkle with chopped nuts, if using.
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Chill for 10 minutes to allow the chocolate to set, or serve immediately for a fresh, fruity treat.
Notes
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Best served the same day to keep bananas fresh.
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Try adding mini marshmallows or drizzle with caramel for a fun twist.
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Perfect for kids’ parties, potlucks, or summer BBQs.
