Banana Split Dessert Kabobs

Banana Split Dessert Kabobs are a playful and delicious twist on the traditional banana split. These colorful skewers combine fresh fruit, rich brownie bites, and a drizzle of melted chocolate—all without the melting ice cream. Ideal for parties, picnics, or summer gatherings, this no-cook dessert is simple to assemble and loved by both kids and adults.

Why You’ll Love This Recipe

This recipe transforms a classic sundae into a portable, mess-free treat that’s just as fun to eat as it is to serve. With no cooking or freezing required, Banana Split Dessert Kabobs are a breeze to prepare, making them perfect for last-minute entertaining. The combination of juicy fruit, fudgy brownies, and silky chocolate offers the perfect balance of freshness and indulgence, while their vibrant presentation makes them a standout on any dessert table.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Bananas, sliced into thick rounds
• Fresh strawberries, hulled
• Pineapple chunks
• Brownie bites or cubed brownies
• Chopped nuts (optional)
• Semi-sweet chocolate chips, melted
• Wooden skewers

Directions

1. Prepare all your ingredients: slice the bananas, hull the strawberries, and cut the brownies into bite-sized cubes if necessary.
2. On each wooden skewer, thread a strawberry, banana slice, pineapple chunk, and brownie bite. Repeat the pattern until the skewer is filled.
3. Arrange the finished kabobs flat on a serving platter or parchment-lined tray.
4. Drizzle the melted chocolate over each kabob using a spoon or a piping bag.
5. If desired, sprinkle chopped nuts over the chocolate drizzle while it’s still warm.
6. Chill the kabobs in the refrigerator for 10 minutes to set the chocolate, or serve immediately for a fresh and flavorful dessert.

Servings and timing

Servings: 8 kabobs
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Calories: 180 kcal per kabob

Variations

• Ice Cream Topping Drizzle: Add caramel or strawberry sauce in addition to or instead of the chocolate.
• Tropical Version: Add kiwi or mango for a vibrant twist.
• Mini Skewers: Use toothpicks or small cocktail sticks to make bite-sized kabobs for easy party sampling.
• Nut-Free Option: Omit chopped nuts or replace with crushed graham crackers for crunch.
• Frozen Kabobs: Freeze the assembled kabobs for a frosty summer treat, perfect for hot days.

Storage/Reheating

These kabobs are best enjoyed fresh on the day they are made. If needed, store them in a single layer in an airtight container in the refrigerator for up to 24 hours. For best results, drizzle the chocolate shortly before serving to maintain texture and appearance. These treats do not require reheating.

FAQs

Can I make banana split kabobs ahead of time?

Yes, you can assemble the fruit and brownie pieces a few hours ahead, but wait to drizzle the chocolate until shortly before serving to avoid smudging or melting.

Will the bananas brown if made in advance?

Bananas may start to brown if prepared too early. To help prevent browning, brush the slices lightly with lemon juice.

Can I use store-bought brownies?

Absolutely. Store-bought brownie bites or pre-made brownie squares work perfectly for this recipe.

Can I make these kabobs without the chocolate?

Yes, they’re still delicious as a simple fruit-and-brownie skewer, but the chocolate adds a classic banana split touch.

What other fruits can I add?

Other great options include grapes, mango, melon, kiwi, or blueberries—just make sure the fruits are firm enough to hold on the skewer.

Can I use white or milk chocolate?

Yes, any type of melted chocolate can be used depending on your flavor preference.

Are these kabobs freezer-friendly?

You can freeze them, but note that bananas and strawberries may change texture once thawed. Serve frozen if you want an icy version.

Can I make these vegan?

Yes, use vegan brownies and dairy-free chocolate to make a plant-based version.

How do I keep the skewers from getting soggy?

Make sure all fruits are patted dry before assembling, and avoid assembling too far in advance.

Are these kabobs suitable for kids?

Yes, they are fun, safe, and enjoyable for children. Consider using blunt-end skewers for younger guests.

Conclusion

Banana Split Dessert Kabobs offer all the classic flavors of a banana split in a fresh, modern format that’s easy to serve and enjoy. With their colorful presentation, no-melt convenience, and crowd-pleasing ingredients, they make the perfect addition to any party, picnic, or family gathering. Simple to assemble and endlessly customizable, these skewers are a sweet way to celebrate any occasion.

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