Description
These Banana Pudding Cheesecake Cones are a fun, no-bake twist on classic banana pudding and cheesecake! With a crispy waffle cone, creamy banana pudding, and a rich cheesecake filling, this dessert is a must-try for any banana lover. If you’re looking for banana dessert recipes or creative ways to use ripe bananas, this easy recipe is a delicious treat. Whether you’re craving old banana recipes, overripe banana recipes, or just a fun banana dessert, these cones are a perfect choice!
Ingredients
Scale
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
For the Banana Pudding:
- 1 box (3.4 oz) instant banana pudding mix
- 1 1/2 cups cold milk
For Assembly:
- Waffle cones
- 1 banana, sliced
- Whipped cream
- Crushed vanilla wafers
Instructions
Prepare the Cheesecake Filling:
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
Prepare the Banana Pudding:
- In another bowl, whisk banana pudding mix with cold milk until thickened. Let it sit for 5 minutes to set.
Assemble the Cones:
- Fill each waffle cone halfway with banana pudding.
- Pipe or spoon cheesecake filling on top in a swirl.
- Garnish with whipped cream, crushed vanilla wafers, and banana slices.
Chill & Serve:
- Refrigerate for 30 minutes before serving for the best texture.
Notes
- For extra crunch, dip the rim of the waffle cones in melted chocolate and crushed vanilla wafers before filling.
- Use chocolate waffle cones for a delicious variation.
- Best served fresh, but can be stored in the fridge for up to 24 hours.
