Banana Pudding Cheesecake Cones combine the creamy richness of cheesecake with the nostalgic flavor of banana pudding, all served in a crisp waffle cone. Topped with fresh banana slices, crushed vanilla wafers, and whipped cream, these handheld desserts are fun, delicious, and perfect for any occasion.

Why You’ll Love This Recipe

No-Bake and Easy to Make – A simple, no-bake dessert that comes together quickly.
Perfect Combination of Flavors – The classic taste of banana pudding meets creamy cheesecake.
Great for Parties and Gatherings – These cones are a fun and portable dessert option.
Customizable – Add your favorite toppings or switch up the flavors.
Kid-Friendly and Crowd-Pleasing – A guaranteed hit with both kids and adults.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cheesecake Filling:

8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup heavy whipping cream

For the Banana Pudding:

1 box (3.4 oz) instant banana pudding mix
1 ½ cups cold milk

For Assembly:

Waffle cones
1 banana, sliced
Whipped cream
Crushed vanilla wafers

Directions

Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined.

Prepare the Banana Pudding

In another bowl, whisk the banana pudding mix with cold milk until thickened. Let it sit for about 5 minutes to set.

Assemble the Cones

Fill each waffle cone halfway with banana pudding.
Pipe or spoon the cheesecake filling on top in a decorative swirl.
Garnish with whipped cream, crushed vanilla wafers, and banana slices.

Chill & Serve

Refrigerate the assembled cones for at least 30 minutes before serving for the best texture.

Servings and Timing

Servings: Makes 6-8 cones
Preparation Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes

Variations

Chocolate Banana Cheesecake Cones – Drizzle melted chocolate inside the cones before filling.
Strawberry Banana Cones – Add fresh diced strawberries for a fruity twist.
Nutty Crunch – Sprinkle crushed pecans or walnuts on top for added texture.
Caramel Banana Delight – Drizzle caramel sauce over the finished cones for extra sweetness.
Gluten-Free Option – Use gluten-free waffle cones and cookies for a gluten-free dessert.

Storage/Reheating

Refrigeration: Store filled cones in an upright position in the refrigerator for up to 24 hours.
Make-Ahead Tip: Prepare the cheesecake filling and banana pudding in advance and assemble just before serving to keep the cones crisp.
Freezing: Not recommended, as the waffle cones may become soggy when thawed.

FAQs

Can I make these cones ahead of time?

Yes, but for the best texture, assemble them right before serving to prevent the cones from becoming soggy.

How do I keep the cones from getting soft?

You can brush the inside of the cones with melted chocolate and let them harden before filling to create a barrier against moisture.

Can I use homemade banana pudding instead of instant?

Absolutely! If you have a favorite homemade banana pudding recipe, feel free to use it.

Can I use different types of cones?

Yes! You can use sugar cones, chocolate-dipped cones, or even waffle bowls for a unique twist.

What can I use instead of vanilla wafers?

Graham crackers, shortbread cookies, or even crushed Oreos work well as a substitute.

How can I make this recipe healthier?

Use a sugar-free pudding mix, reduced-fat cream cheese, and whole wheat cones for a lighter version.

Can I use Cool Whip instead of whipped cream?

Yes, Cool Whip can be used in place of homemade whipped cream for convenience.

How long will the cheesecake filling stay fresh?

The cheesecake filling can be made up to 2 days in advance and stored in the refrigerator.

Can I add fresh bananas inside the cones?

Yes, but be aware that fresh bananas may brown over time, so it’s best to add them just before serving.

Can I turn this into a layered parfait instead of a cone?

Yes! Layer the banana pudding, cheesecake filling, and toppings in small cups or jars for an easy-to-eat alternative.

Conclusion

Banana Pudding Cheesecake Cones are a delicious, no-bake treat that combines the best of banana pudding and creamy cheesecake in a fun, handheld dessert. Perfect for parties, summer gatherings, or anytime you crave a sweet, indulgent treat, these cones are easy to make and sure to impress. Try them today for a delightful twist on a classic dessert!

Banana Pudding Cheesecake Cones