Banana Graham Cracker

This Banana Graham Cracker Icebox Cake is a simple yet irresistibly creamy no-bake dessert. Layers of vanilla pudding, fresh bananas, and crisp graham crackers soften in the refrigerator to create a melt-in-your-mouth treat. Perfect for warm weather, potlucks, or a quick family dessert, this recipe delivers delicious flavors with minimal effort.

Why You’ll Love This Recipe

• No-bake convenience – No oven required, making it perfect for hot days.
• Easy to assemble – Just layer and chill for a hassle-free dessert.
• Creamy and flavorful – A perfect combination of pudding, whipped cream, and bananas.
• Make-ahead friendly – Best when chilled overnight, making it great for entertaining.
• Customizable – Add nuts, caramel drizzle, or chocolate shavings for a personal touch.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Heavy whipping cream (or whipped topping)
• Powdered sugar
• Vanilla extract
• Graham crackers
• Ripe bananas, sliced
• Instant vanilla pudding mix (3.4 oz)
• Cold milk
• Cinnamon (optional)
• Crushed graham crackers and banana slices for garnish

Directions

1. Prepare the Pudding: In a large bowl, whisk together the vanilla pudding mix and cold milk. Let it sit for 5 minutes until thickened.
2. Whip the Cream: In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Fold half of the whipped cream into the pudding mixture.
3. Assemble the Layers: In a 9×9-inch dish, arrange a layer of graham crackers at the bottom.
4. Add Pudding and Bananas: Spread a third of the pudding mixture over the crackers, then top with a layer of banana slices.
5. Repeat Layers: Continue layering until all ingredients are used, finishing with a layer of whipped cream on top.
6. Chill: Cover and refrigerate for at least 4 hours or overnight for best results.
7. Garnish and Serve: Before serving, sprinkle crushed graham crackers and banana slices on top.

Servings and Timing

• Prep Time: 15 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 15 minutes
• Servings: 8 servings
• Calories: 220 kcal per serving

Variations

• Chocolate Twist: Add a layer of chocolate pudding or drizzle melted chocolate between layers.
• Nutty Crunch: Sprinkle chopped walnuts or pecans for added texture.
• Caramel Banana: Drizzle caramel sauce between layers for extra sweetness.
• Coconut Flavor: Use coconut pudding instead of vanilla and top with toasted coconut flakes.
• Healthier Version: Use Greek yogurt in place of half the whipped cream for added protein.

Storage and Reheating

• Refrigeration: Store covered in the refrigerator for up to 3 days.
• Freezing: Freeze for up to 1 month; thaw in the fridge before serving.
• Serving Tip: If chilled for an extended period, let it sit at room temperature for 10 minutes before slicing.

FAQs

Can I use store-bought whipped topping instead of heavy cream?

Yes, you can substitute equal amounts of whipped topping for convenience.

Will the graham crackers get soggy?

They soften but turn into a cake-like texture, making the dessert even better.

Can I make this dessert in advance?

Yes, it actually tastes better when made the night before, allowing the flavors to meld.

What can I use instead of graham crackers?

Vanilla wafers, digestive biscuits, or ladyfingers make great substitutes.

How do I prevent the bananas from browning?

Lightly coat the banana slices with lemon juice to slow oxidation.

Can I use different pudding flavors?

Absolutely! Chocolate, butterscotch, or banana pudding all work well.

What’s the best dish size for this recipe?

A 9×9-inch baking dish is ideal, but you can also use an 8×8-inch or a loaf pan for a taller dessert.

Can I add layers of fruit?

Yes, strawberries or blueberries pair beautifully with bananas.

How long should I chill the dessert?

At least 4 hours, but overnight is best for the perfect texture.

Is this dessert good for large gatherings?

Yes! You can easily double the recipe and make it in a larger dish to serve more people.

Conclusion

This Banana Graham Cracker Icebox Cake is a simple yet decadent dessert that requires no baking and minimal effort. With its creamy pudding layers, fresh banana slices, and softened graham crackers, it’s a delightful treat for any occasion. Whether you make it for a family gathering, a summer potluck, or just because, this easy dessert is sure to impress. Try it today and enjoy the perfect balance of sweet, creamy, and crunchy flavors!