Baked Mac and Cheese

This Baked Mac and Cheese is the ultimate comfort food, featuring a creamy, rich cheese sauce and a golden, bubbly topping. Made with a combination of mozzarella and cheddar cheese, this dish is perfect for weeknight dinners, potlucks, or holiday gatherings.

Why You’ll Love This Recipe

• Rich & Creamy – A velvety cheese sauce coats every bite of pasta.
• Golden & Crispy Topping – Baking creates a delicious, cheesy crust.
• Customizable – Add proteins, veggies, or different cheeses to make it your own.
• Great for Gatherings – A crowd-pleasing dish that’s easy to make in large batches.
• Comfort Food Classic – Perfect for cozy meals or special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 oz penne or elbow macaroni
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 cups heavy cream
• 1 cup milk
• 3 tbsp butter
• 2 tbsp flour
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika

Directions

1. Preheat the Oven – Set your oven to 375°F (190°C).
2. Cook the Pasta – Boil the macaroni according to the package instructions. Drain and set aside.
3. Make the Roux – In a saucepan over medium heat, melt butter. Add flour and whisk continuously for about 1 minute to remove the raw flour taste.
4. Add Dairy – Slowly pour in the milk and heavy cream, stirring constantly until the mixture thickens.
5. Melt the Cheese – Stir in salt, black pepper, garlic powder, and paprika. Gradually add shredded mozzarella and cheddar cheese, stirring until fully melted and smooth.
6. Combine Pasta & Sauce – Mix the cooked pasta with the cheese sauce until well coated.
7. Transfer to a Baking Dish – Pour the mac and cheese into a greased baking dish and spread evenly.
8. Bake – Sprinkle additional cheese on top and bake for 20-25 minutes, or until golden brown and bubbly.
9. Serve Hot – Let it cool slightly before serving and enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Crunchy Topping: Add breadcrumbs mixed with melted butter for a crispy topping.
• Spicy Version: Mix in diced jalapeños or a pinch of cayenne pepper for heat.
• Meaty Additions: Stir in cooked bacon, shredded chicken, or crumbled sausage.
• Extra Cheesy: Use a mix of cheeses like Gruyère, Parmesan, or Monterey Jack.
• Vegetarian Twist: Add sautéed mushrooms, spinach, or roasted bell peppers.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual portions for 1-2 minutes.

FAQs

Can I use a different type of pasta?

Yes, elbow macaroni, penne, or shells work well for this recipe.

How do I keep mac and cheese from drying out?

Adding a little extra milk before reheating helps maintain the creamy texture.

Can I make this ahead of time?

Yes, prepare and assemble the mac and cheese, then refrigerate it before baking. Bake just before serving.

What cheese combinations work best?

A mix of sharp cheddar, mozzarella, Parmesan, and Gruyère creates a rich and complex flavor.

Can I make this without an oven?

Yes, simply prepare the cheese sauce and stir in the pasta without baking.

How do I make the sauce extra smooth?

Whisk continuously when adding the milk and cream to prevent lumps.

Can I add eggs for a custard-style mac and cheese?

Yes, whisk in one beaten egg before mixing the pasta with the sauce for a firmer texture.

How do I get a crispy topping?

Mix breadcrumbs with melted butter and sprinkle over the top before baking.

Can I make this gluten-free?

Yes, use gluten-free pasta and substitute the flour with cornstarch or a gluten-free flour blend.

What should I serve with baked mac and cheese?

Pair it with a side salad, roasted vegetables, or grilled chicken for a balanced meal.

Conclusion

Baked Mac and Cheese is the ultimate comfort food with its creamy, cheesy sauce and golden, crispy topping. Whether served as a main dish or a side, this recipe is a crowd-pleaser that’s easy to customize. Try it today for a delicious, homemade meal that everyone will love!