Description
These Easy Baked Jalapeño Poppers are the perfect cheesy, spicy, and crispy appetizer for any gathering! Made with fresh jalapeños, crispy bacon, and a creamy cheese filling, they’re a guaranteed crowd-pleaser. Serve them as a party snack, game-day treat, or anytime you need a quick and delicious bite!
Ingredients
Units
Scale
- 12 jalapeños, halved and deseeded
- 8 oz bacon, diced and cooked
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 2 tsp fresh chives, chopped
- 1 clove garlic, minced
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Prepare the filling: In a large bowl, mix cooked bacon, cream cheese, cheddar cheese, chives, and minced garlic until well combined.
- Fill the jalapeños: Spoon the cheese mixture into each jalapeño half, filling them evenly.
- Bake: Arrange the poppers on the prepared baking sheet and bake for 20 minutes, or until the cheese is melted and the jalapeños are tender.
- Serve hot and enjoy these cheesy, spicy bites!
Notes
- Extra Crunch: Sprinkle with panko breadcrumbs before baking for added crispiness.
- Make it Spicier: Leave some seeds in the jalapeños for extra heat!
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm.
- Dipping Sauce: Serve with ranch dressing or sour cream for a cooling contrast.
