Description
These Brown Sugar Bacon Little Smokies are the ultimate sweet and savory appetizer! Made with just three ingredients—smoky little sausages, crispy bacon, and caramelized brown sugar this easy party favorite is perfect for game days, holidays, or any gathering.
Ingredients
Scale
- 1 (16 oz) package Little Smokies sausages
- 1 lb thin-cut bacon, sliced into thirds
- 3/4 cup brown sugar, packed
- Black pepper, to taste (optional)
Instructions
Step 1: Preheat & Prep
- Preheat oven to 375°F (190°C).
- Line a baking sheet with foil or parchment paper for easy cleanup.
Step 2: Wrap & Coat
- Wrap each Little Smokie with a piece of bacon and secure with a toothpick.
- Roll the wrapped sausages in brown sugar, coating generously.
- Arrange them seam-side down on the baking sheet.
Step 3: Bake to Perfection
- Bake for 35-40 minutes, until bacon is crispy and sugar has caramelized.
- For extra crispiness, broil for 2-3 minutes at the end.
Step 4: Serve & Enjoy
- Let cool slightly before serving. Sprinkle with black pepper if desired.
Notes
- Want more heat? Add a pinch of cayenne pepper or red pepper flakes to the brown sugar.
- Need a shortcut? Use pre-cooked bacon and bake for only 15 minutes.
- Dipping Sauce Ideas: Serve with honey mustard, BBQ sauce, or ranch dressing.
