Description

This Bacon & Cheese Crescent Ring is a cheesy, savory delight perfect for parties, game nights, or easy family dinners! Made with flaky crescent roll dough, crispy bacon, cheddar cheese, and creamy filling, this quick & easy appetizer is a guaranteed crowd-pleaser. Whether you’re looking for a Pillsbury Crescent Ring recipe or a fun twist on crescent roll recipes, this dish is both delicious and simple to make!

Ingredients

Units Scale

2 cans (8 oz each) crescent roll dough
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
4 oz cream cheese, softened
1 tsp garlic powder
1 egg, beaten (for brushing)

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Instructions

Preheat oven to 375°F (190°C).
Arrange dough: Unroll crescent roll dough and lay triangles in a circle on a baking sheet, overlapping slightly.
Prepare filling: In a bowl, mix softened cream cheese, shredded cheddar, crumbled bacon, and garlic powder.
Assemble the ring: Spread the filling along the inner ring of the dough.
Fold & tuck: Fold the dough triangles over the filling and tuck the ends underneath.
Brush with egg wash for a golden finish.
Bake for 20-25 minutes or until golden brown.
Cool slightly and serve warm with your favorite dipping sauce.

Notes

Use pepper jack or mozzarella for a different cheesy twist.
Add chopped jalapeños for a spicy kick!
Serve with ranch, honey mustard, or marinara sauce for dipping.
Perfect for meal prep—reheat in the oven to maintain crispiness.