Bacon & Cheese Crescent Ring

This Bacon & Cheese Crescent Ring is a delicious, easy-to-make appetizer or meal, perfect for parties, family gatherings, or a quick dinner. Made with flaky crescent roll dough, crispy bacon, and creamy cheese, this dish is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

  • Quick and Easy – Made with pre-made crescent roll dough for convenience.
  • Crowd-Pleaser – Perfect for parties, brunch, or game-day snacks.
  • Cheesy and Savory – A delicious combination of bacon, cream cheese, and cheddar.
  • Versatile – Enjoy as an appetizer, snack, or light meal.
  • Customizable – Add different fillings to suit your taste preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 2 cans (8 oz each) crescent roll dough
  • 1½ cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 4 oz cream cheese, softened
  • 1 tsp garlic powder
  • 1 egg, beaten (for brushing)

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough and arrange the triangles in a circular shape on a baking sheet, with the pointed ends facing outward.
  3. In a bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, and garlic powder until well combined.
  4. Spread the filling evenly along the inner circle of the dough.
  5. Fold each dough triangle over the filling and tuck the ends under to secure the ring.
  6. Brush the top of the crescent ring with the beaten egg for a golden finish.
  7. Bake for 20-25 minutes or until the crescent ring is golden brown and cooked through.
  8. Remove from the oven, let it cool slightly, and serve warm with your favorite dipping sauce.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Variations

  • Different Cheese: Swap cheddar for mozzarella, pepper jack, or Swiss cheese.
  • Add Protein: Try cooked sausage, shredded chicken, or ham for extra heartiness.
  • Vegetarian Option: Replace bacon with sautéed mushrooms, spinach, or bell peppers.
  • Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to the filling.
  • Sweet & Savory: Mix in a bit of honey or maple syrup for a touch of sweetness.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap the crescent ring tightly in plastic wrap and foil, then freeze for up to 2 months. Reheat in the oven before serving.
  • Reheating: Warm in a 350°F (175°C) oven for 10-12 minutes or microwave individual slices for 30-45 seconds.

FAQs

Can I use homemade dough instead of crescent roll dough?

Yes, but it may require additional baking time. A flaky pastry dough or puff pastry also works well.

Can I prepare this crescent ring ahead of time?

Yes, you can assemble the ring, cover it, and refrigerate for a few hours before baking.

What dipping sauces go well with this recipe?

Ranch dressing, honey mustard, marinara sauce, or a spicy sriracha mayo all pair well.

Can I make this recipe gluten-free?

Use a gluten-free crescent roll dough substitute if available.

How do I keep my crescent ring from falling apart?

Make sure to press the dough edges firmly together and tuck them under when folding.

Can I make mini crescent rings instead?

Yes, create smaller individual rings or crescent pockets for bite-sized servings.

Can I add more seasoning?

Absolutely! Try adding Italian seasoning, smoked paprika, or onion powder for extra flavor.

How do I prevent the bottom from getting soggy?

Bake the ring on a parchment-lined baking sheet and ensure the filling isn’t too wet.

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon is a great alternative with a slightly different texture and flavor.

What should I serve with this crescent ring?

Pair it with a fresh salad, roasted vegetables, or a bowl of soup for a complete meal.

Conclusion

The Bacon & Cheese Crescent Ring is a simple yet delicious dish that’s perfect for any occasion. Whether you’re making it for a party, family gathering, or quick meal, its crispy, cheesy, and savory flavors make it an instant favorite. With endless customization options, this easy crescent ring recipe is sure to become a staple in your kitchen. Try it today and enjoy a warm, comforting bite!

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Bacon & Cheese Crescent Ring

Bacon & Cheese Crescent Ring

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  • Author: Mari
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x
  • Category: Appetizers, Snacks, Party Foods
  • Method: Baking
  • Cuisine: American

Description

This Bacon & Cheese Crescent Ring is a cheesy, savory delight perfect for parties, game nights, or easy family dinners! Made with flaky crescent roll dough, crispy bacon, cheddar cheese, and creamy filling, this quick & easy appetizer is a guaranteed crowd-pleaser. Whether you’re looking for a Pillsbury Crescent Ring recipe or a fun twist on crescent roll recipes, this dish is both delicious and simple to make!


Ingredients

Units Scale
  • 2 cans (8 oz each) crescent roll dough
  • 1 1/2 cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 4 oz cream cheese, softened
  • 1 tsp garlic powder
  • 1 egg, beaten (for brushing)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Arrange dough: Unroll crescent roll dough and lay triangles in a circle on a baking sheet, overlapping slightly.
  3. Prepare filling: In a bowl, mix softened cream cheese, shredded cheddar, crumbled bacon, and garlic powder.
  4. Assemble the ring: Spread the filling along the inner ring of the dough.
  5. Fold & tuck: Fold the dough triangles over the filling and tuck the ends underneath.
  6. Brush with egg wash for a golden finish.
  7. Bake for 20-25 minutes or until golden brown.
  8. Cool slightly and serve warm with your favorite dipping sauce.

Notes

  • Use pepper jack or mozzarella for a different cheesy twist.
  • Add chopped jalapeños for a spicy kick!
  • Serve with ranch, honey mustard, or marinara sauce for dipping.
  • Perfect for meal prep—reheat in the oven to maintain crispiness.

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