Bacon Brown Sugar Chicken Tenders are a perfect combination of sweet and savory flavors, featuring juicy chicken tenders wrapped in crispy bacon and coated in caramelized brown sugar. This easy-to-make dish is perfect for busy weeknights, appetizers, or a crowd-pleasing snack!
Why You’ll Love This Recipe
- Sweet and savory – the perfect flavor balance.
- Crispy, caramelized bacon wraps around tender chicken.
- Easy to make with just a few ingredients.
- Great for appetizers, snacks, or main meals.
- Kid-friendly and perfect for parties!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Chicken tenders
- Bacon strips
- Brown sugar
- Garlic powder
- Paprika
- Black pepper
Directions
- Preheat oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
- Season the chicken: In a bowl, mix brown sugar, garlic powder, paprika, and black pepper.
- Wrap with bacon: Coat each chicken tender in the brown sugar mixture, then wrap it with a strip of bacon, securing it with a toothpick if needed.
- Coat with more brown sugar: Roll the bacon-wrapped tenders in the remaining brown sugar mixture for extra caramelization.
- Bake: Arrange the chicken tenders on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through, until the bacon is crispy and caramelized.
- Serve: Let cool slightly before serving. Enjoy as an appetizer or main dish!
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Variations
- Spicy Version: Add cayenne pepper or red pepper flakes to the brown sugar mix.
- Honey Glaze: Drizzle with honey before baking for extra sweetness.
- Cheesy Twist: Sprinkle shredded Parmesan cheese on top before baking.
- BBQ Flavor: Brush with BBQ sauce during the last 5 minutes of baking.
- Air Fryer Option: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze uncooked wrapped tenders for up to 2 months. Thaw before baking.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer for extra crispiness.
FAQs
Can I use chicken breasts instead of tenders?
Yes, slice boneless, skinless chicken breasts into strips.
How do I make the bacon crispier?
Bake on a wire rack over the baking sheet to allow fat to drip away.
Can I use turkey bacon instead?
Yes, but it may not crisp as well as regular bacon.
What can I serve with these tenders?
Pair with ranch, honey mustard, coleslaw, or roasted vegetables.
Can I prepare these in advance?
Yes, wrap the chicken in bacon and refrigerate until ready to bake.
Can I use white or dark brown sugar?
Both work, but dark brown sugar gives a richer caramelized flavor.
How do I prevent the bacon from unwrapping?
Secure with toothpicks and remove them before serving.
Can I grill these instead of baking?
Yes! Grill over medium heat, turning frequently until cooked through.
How do I keep them from sticking to the pan?
Use parchment paper, foil, or a greased baking sheet.
Are these gluten-free?
Yes! Just check your bacon and seasonings for additives.
Conclusion
Bacon Brown Sugar Chicken Tenders are an easy, delicious way to enjoy a perfect blend of crispy bacon, caramelized sweetness, and juicy chicken. Whether served as a main dish, appetizer, or snack, they’re guaranteed to be a hit. Try them for your next gathering or family dinner!

Bacon Brown Sugar Chicken Tenders
- Author: Asma
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Bacon Brown Sugar Chicken Tenders are a perfect blend of sweet and savory flavors! Juicy chicken tenders, wrapped in crispy bacon and coated with caramelized brown sugar, make for an irresistible appetizer or main dish. Easy to make and perfect for weeknights, parties, or game-day snacks!
Ingredients
- 1 lb Chicken Tenders
- 8–10 slices Bacon (thin-cut works best)
- 1/2 cup Brown Sugar, packed
- 1 teaspoon Smoked Paprika (optional, for extra flavor)
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Black Pepper
Instructions
1. Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a wire rack for even cooking.
2. Wrap the Chicken
- Season the chicken tenders with black pepper, garlic powder, and smoked paprika.
- Wrap each tender with a slice of bacon, securing the ends if needed with a toothpick.
3. Coat with Brown Sugar
- Roll each bacon-wrapped tender in brown sugar, ensuring an even coating.
- Place them on the baking sheet seam-side down to keep the bacon in place.
4. Bake to Perfection
- Bake for 25-30 minutes, flipping halfway through, until the bacon is crispy and the chicken is cooked through (internal temp 165°F/74°C).
- If needed, broil for 1-2 minutes at the end for extra crispiness.
5. Serve & Enjoy!
- Let rest for a couple of minutes before serving.
- Serve as-is or with ranch, honey mustard, or BBQ sauce for dipping.
Notes
- Crispier Bacon Tip: Use a wire rack on your baking sheet for even crispiness.
- Spicy Kick: Add cayenne pepper or a drizzle of hot honey for heat!
- Make Ahead: Wrap and refrigerate up to 24 hours before baking.
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