Avocado Shrimp Salad

Light, creamy, and packed with fresh flavor, this Avocado Shrimp Salad is the perfect blend of rich textures and bright herbs. Tender shrimp, buttery avocado, crisp celery, and a lemony dill dressing come together in a refreshing, no-cook dish that’s as satisfying as it is simple. Whether you’re planning a light lunch, summer picnic, or an elegant appetizer, this salad is a versatile and crowd-pleasing option.

Why You’ll Love This Recipe

This salad is everything you want in a warm-weather dish—cool, quick, and full of clean, fresh ingredients. The creamy avocado pairs perfectly with juicy shrimp, while the lemon-dill dressing adds a refreshing zing. It’s gluten-free, low-carb, and easily adaptable for various dietary needs. Ready in just 20 minutes, this salad also makes a beautiful presentation whether served on greens, toast, or in lettuce cups.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb cooked shrimp (peeled and deveined)
• 2 ripe avocados, diced
• 1 celery stalk, finely chopped
• 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 2 tbsp fresh lemon juice
• 2 tbsp fresh dill, chopped
• Salt and pepper, to taste

Directions

1. Prepare the Ingredients: In a large mixing bowl, combine the cooked shrimp, diced avocados, and chopped celery.
2. Make the Dressing: In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), lemon juice, chopped dill, salt, and pepper.
3. Combine and Toss: Gently fold the dressing into the shrimp mixture until all ingredients are evenly coated.
4. Taste and Adjust: Season to taste with additional salt, pepper, or lemon juice, if needed.
5. Serve: Enjoy immediately while fresh, or chill for 10 minutes before serving. Serve on a bed of lettuce, on toast, in lettuce wraps, or as a stand-alone salad.

Servings and timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Chill Time: 10 minutes
• Total Time: 20 minutes
• Calories: Approximately 290 kcal per serving

Variations

• Spicy Kick: Add a dash of hot sauce or a pinch of red pepper flakes to the dressing for heat.
• Tropical Twist: Mix in diced mango or pineapple for a sweet-savory flavor combo.
• Herb Swap: Substitute fresh cilantro, parsley, or chives in place of dill for a different flavor profile.
• Avocado Boats: Serve the salad directly inside halved avocados for an eye-catching presentation.
• Low-Fat Option: Use plain Greek yogurt in place of mayo for a protein-packed, lighter dressing.

Storage/Reheating

This salad is best served fresh due to the avocado, which may brown over time. If storing, cover tightly with plastic wrap (pressing it directly onto the surface) and refrigerate for up to 1 day. Stir gently before serving. Do not freeze.

FAQs

Can I use frozen shrimp?

Yes, just be sure to thaw, peel, and devein them thoroughly before use. Pat dry to avoid excess moisture in the salad.

What size shrimp should I use?

Medium or large shrimp (31/40 or 21/25 count per pound) work well for this salad and offer a good bite.

Can I make this salad ahead of time?

You can prepare the shrimp and dressing ahead, but combine with avocado just before serving to maintain freshness and prevent browning.

Is it okay to use pre-cooked shrimp?

Absolutely. Pre-cooked shrimp is convenient and saves time. Just ensure they’re fresh and well-drained.

How do I keep the avocado from browning?

Toss the diced avocado with lemon juice before mixing to help preserve its color.

Can I add other vegetables?

Yes, cucumbers, red onions, or cherry tomatoes make great additions for extra crunch and color.

What can I serve this with?

Serve it on toasted sourdough, in lettuce cups, with crackers, or over mixed greens.

Can I use canned shrimp?

Canned shrimp can work in a pinch, but fresh or frozen shrimp provides a better texture and flavor.

Is this recipe keto-friendly?

Yes, this recipe is low in carbs and suitable for keto diets when using mayonnaise.

How can I make this salad dairy-free?

Use a dairy-free mayo or avocado oil-based dressing instead of Greek yogurt or traditional mayo.

Conclusion

This Avocado Shrimp Salad is a light, zesty dish that combines creamy and crisp textures with the bright flavors of lemon and dill. Quick to prepare and effortlessly elegant, it’s ideal for everything from light lunches and meal prep to dinner parties and warm-weather picnics. Whether served solo or as part of a spread, this refreshing salad is sure to become a go-to favorite.

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