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Menu
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Desserts
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Mari
Indulgent Tahini Blondies
Heart of Palm “Crab” Cakes
Stuffed Acorn Squash
Marcella Hazan’s Tomato Sauce
Special Biscuits and Gravy for a Crowd
Vegetable Coconut Curry
Buttermilk Fried Chicken of the Woods Mushroom Sandwich
Grilled Guacamole
Classic Homemade Ranch Dressing
Portuguese-Style Sautéed Potatoes
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