Description
Rich and savory miso-based ramen with tender chashu pork, soft-boiled eggs, and flavorful toppings for the ultimate comfort meal.
Ingredients
Units
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- 4 cups chicken or pork broth
- 2 tablespoons miso paste (red or white)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 teaspoon mirin (optional)
- 2 packs fresh ramen noodles
- 4 slices chashu pork (braised pork belly)
- 2 soft-boiled eggs, halved
- 1/2 cup corn kernels
- 2 tablespoons butter
- 1/2 cup green onions, sliced
- 1 sheet nori (seaweed), cut into strips
Instructions
- In a pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
- Stir in miso paste and soy sauce, mixing well. Add broth and bring to a gentle simmer for 10 minutes.
- Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.
- Divide cooked noodles into serving bowls.
- Pour the hot miso broth over the noodles.
- Top with chashu pork slices, soft-boiled eggs, corn, butter, green onions, and nori.
- Serve hot and enjoy!
Notes
- Use red miso for a stronger umami flavor or white miso for a milder, sweeter taste.
- For an authentic soft-boiled egg, cook eggs in boiling water for 6-7 minutes, then transfer to an ice bath.
- Add spicy chili oil or toasted sesame seeds for extra depth.
Nutrition
- Calories: 520 kcal per serving
