Authentic Japanese Miso Ramen

Rich and savory miso-based ramen with tender chashu pork, soft-boiled eggs, and flavorful toppings. This comforting bowl of noodles is packed with umami flavors, making it a favorite in Japanese cuisine. Whether you’re looking for a hearty meal on a cold day or a satisfying homemade ramen experience, this recipe is sure to impress.

Why You’ll Love This Recipe

• Authentic Japanese Flavors – A well-balanced broth with deep umami notes from miso, soy sauce, and sesame oil.
• Quick and Easy – Ready in just 30 minutes, making it perfect for a weeknight meal.
• Rich and Comforting – The combination of miso broth, butter, and chashu pork creates a rich and satisfying dish.
• Customizable – Adjust the spice level, toppings, or protein to suit your taste.
• Perfectly Balanced Texture – Soft ramen noodles, tender pork, and creamy eggs come together beautifully.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken or pork broth
• Miso paste (red or white)
• Soy sauce
• Sesame oil
• Grated ginger
• Garlic, minced
• Mirin (optional)
• Fresh ramen noodles
• Chashu pork (braised pork belly), sliced
• Soft-boiled eggs, halved
• Corn kernels
• Butter
• Green onions, sliced
• Nori (seaweed), cut into strips

Directions

1. In a pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
2. Stir in miso paste and soy sauce, mixing well. Add broth and bring to a gentle simmer for 10 minutes.
3. Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.
4. Divide cooked noodles into serving bowls.
5. Pour the hot miso broth over the noodles.
6. Top with chashu pork slices, soft-boiled eggs, corn, butter, green onions, and nori.
7. Serve hot and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 2 bowls
• Calories: 520 kcal per serving

Variations

• Spicy Miso Ramen – Add a teaspoon of chili paste or a drizzle of chili oil for extra heat.
• Vegetarian Miso Ramen – Use vegetable broth and replace chashu pork with tofu or mushrooms.
• Extra Creamy Broth – Stir in a splash of milk or add more butter for a richer texture.
• Garlic Lovers’ Ramen – Add roasted garlic or double the minced garlic for a bold, aromatic flavor.
• Seafood Miso Ramen – Top with shrimp or fish cakes for a seafood-inspired variation.

Storage/Reheating

• Refrigeration: Store leftover broth and toppings separately in airtight containers for up to 2 days.
• Freezing: The broth can be frozen for up to 1 month. Reheat before serving.
• Reheating: Heat the broth in a pot until simmering, then add fresh noodles and toppings.

FAQs

What type of miso should I use for miso ramen?

Both red miso (stronger, saltier) and white miso (milder, slightly sweet) work well. Use red miso for a bolder flavor.

Can I use instant ramen noodles?

Yes, but fresh ramen noodles provide the best texture and flavor.

How do I make soft-boiled eggs for ramen?

Boil eggs for 6-7 minutes, then transfer to an ice bath for a creamy yolk.

Can I make this ramen without chashu pork?

Yes, you can substitute it with grilled chicken, tofu, or even omit it for a vegetarian version.

How do I make the broth more flavorful?

Simmering the broth longer or adding a splash of dashi can enhance its depth.

What is the purpose of butter in miso ramen?

Butter adds richness and balances the savory miso broth, creating a smooth mouthfeel.

Can I make miso ramen spicy?

Yes, add chili paste, red pepper flakes, or Sichuan peppercorns for a spicy kick.

What can I serve with miso ramen?

Pair it with gyoza, edamame, or a simple side salad for a complete meal.

Can I prepare the broth ahead of time?

Yes, the broth can be made in advance and stored in the fridge for up to 2 days.

What other toppings can I use?

Try adding bamboo shoots, bean sprouts, sesame seeds, or pickled ginger for extra flavor and texture.

Conclusion

Authentic Japanese Miso Ramen is a deeply satisfying and easy-to-make dish, perfect for a comforting meal at home. With its rich miso broth, tender chashu pork, and classic toppings, this ramen delivers bold flavors in every bite. Try making it today and bring the taste of Japan to your kitchen!