Description
Spicy, savory Sichuan noodles with crispy minced pork and a bold, flavorful sauce, bringing the heat and umami of classic street-style Dan Dan noodles.
Ingredients
Units
Scale
For the Noodles & Pork:
- 8 oz fresh wheat noodles or ramen noodles
- 1/2 lb ground pork
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon Sichuan peppercorns, crushed
- 1 tablespoon soy sauce
- 1 teaspoon Shaoxing wine (optional)
- 1 teaspoon sugar
For the Sauce:
- 2 tablespoons sesame paste (or peanut butter)
- 1 tablespoon soy sauce
- 1 tablespoon black vinegar
- 1 teaspoon chili oil (adjust to taste)
- 1/2 teaspoon Sichuan pepper powder
- 1/2 teaspoon sugar
- 2 tablespoons hot water
For Garnish:
- 2 green onions, sliced
- 1/4 cup roasted peanuts, crushed
- 1/2 cup blanched bok choy
- Extra chili oil (optional)
Instructions
- Cook noodles according to package instructions, drain, and set aside.
- In a bowl, whisk together all sauce ingredients until smooth.
- Heat vegetable oil in a pan over medium heat. Add garlic, ginger, and Sichuan peppercorns, stirring until fragrant.
- Add ground pork and cook until crispy and browned. Stir in soy sauce, Shaoxing wine, and sugar, cooking for another minute.
- Divide the sauce into serving bowls. Add cooked noodles and toss to coat evenly.
- Top with crispy pork, green onions, peanuts, and bok choy. Drizzle extra chili oil if desired.
- Serve immediately and enjoy!
Notes
- Adjust the chili oil and Sichuan pepper for desired spice levels.
- Use handmade wheat noodles for the most authentic texture.
- For a vegetarian version, substitute pork with crumbled tofu or mushrooms.
