Description
These Asian-Style Ground Beef Lettuce Wraps are a quick, flavorful, and healthy meal packed with savory, umami-rich beef, crunchy veggies, and fresh lettuce cups. Perfect for a light lunch, dinner, or appetizer, these wraps are easy to make and customizable with your favorite toppings like peanuts, sriracha, or crispy shallots.
Ingredients
Units
Scale
For the Beef Filling:
- 1 lb ground beef (80/20 or lean)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce (optional, for extra umami)
- 1 teaspoon rice vinegar
- 1 teaspoon sriracha or chili paste (adjust to taste)
- 1 teaspoon honey or brown sugar
- 2 green onions, sliced
- 1/4 cup shredded carrots
For Serving:
- 1 head butter lettuce, iceberg, or romaine (for wraps)
- 1/4 cup crushed peanuts or sesame seeds (optional)
- Extra sriracha or hoisin sauce for drizzling
Instructions
- Cook the Beef – Heat sesame oil in a large pan over medium heat. Add garlic and ginger, sauté for 30 seconds until fragrant.
- Brown the Meat – Add ground beef, breaking it apart as it cooks. Cook for 5-7 minutes until browned and slightly crispy.
- Season the Beef – Stir in soy sauce, hoisin sauce, oyster sauce (if using), rice vinegar, sriracha, and honey. Simmer for 2-3 minutes to blend flavors. Stir in green onions and shredded carrots.
- Assemble the Wraps – Spoon the beef mixture into lettuce cups. Top with crushed peanuts, sesame seeds, or extra sauce if desired.
- Serve & Enjoy – Eat immediately while fresh and warm!
Notes
- Swap beef for ground turkey or chicken for a leaner option.
- Add water chestnuts for extra crunch.
- Use lettuce like butter lettuce for a soft bite or romaine for a crispier texture.
- Pair with steamed rice or noodles for a more filling meal.
