Asian-Style Ground Beef Lettuce Wraps

Asian-Style Ground Beef Lettuce Wraps are a flavorful and healthy dish featuring seasoned ground beef cooked with garlic, ginger, and soy sauce, then served in crisp lettuce cups. These wraps are easy to prepare, packed with umami-rich flavors, and perfect for a quick lunch, light dinner, or party appetizer.

Why You’ll Love This Recipe

  • Quick and easy to make in under 30 minutes
  • Healthy, low-carb, and packed with protein
  • Versatile and customizable with different toppings and sauces
  • Great for meal prep or a crowd-pleasing appetizer
  • A delicious balance of sweet, savory, and spicy flavors

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Ground Beef Filling:

  • Ground beef (80/20 or lean)
  • Garlic, minced
  • Fresh ginger, grated
  • Soy sauce (or tamari for gluten-free)
  • Hoisin sauce
  • Rice vinegar
  • Sesame oil
  • Brown sugar or honey
  • Red pepper flakes (optional, for heat)
  • Green onions, chopped

For Serving:

  • Butter lettuce or romaine lettuce leaves
  • Shredded carrots
  • Chopped peanuts or cashews
  • Sesame seeds
  • Sriracha or chili garlic sauce
  • Lime wedges

Directions

  1. Cook the Beef:
    • Heat a skillet over medium-high heat and add sesame oil.
    • Add ground beef and cook until browned, breaking it apart with a spoon.
    • Drain excess fat if necessary.
  2. Add Aromatics and Sauce:
    • Stir in garlic and ginger, cooking for about 1 minute until fragrant.
    • Add soy sauce, hoisin sauce, rice vinegar, and brown sugar.
    • Stir well and let the mixture simmer for 3-4 minutes until slightly thickened.
    • Mix in chopped green onions and remove from heat.
  3. Assemble the Wraps:
    • Spoon the beef mixture into lettuce leaves.
    • Top with shredded carrots, chopped peanuts, sesame seeds, and a drizzle of sriracha.
    • Serve with lime wedges for extra freshness.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a leaner option.
  • Vegetarian Option: Use crumbled tofu or mushrooms instead of beef.
  • Spicy Kick: Add more red pepper flakes or sriracha for extra heat.
  • Crunchy Texture: Add water chestnuts or chopped bell peppers for extra crunch.
  • Sauce Boost: Serve with peanut sauce or a spicy mayo drizzle for extra flavor.

Storage/Reheating

  • Refrigeration: Store the beef mixture in an airtight container for up to 4 days.
  • Freezing: Freeze the cooked beef in a sealed container for up to 2 months. Thaw before reheating.
  • Reheating: Warm the beef in a skillet over medium heat or in the microwave for 1-2 minutes.

FAQs

Can I make these wraps ahead of time?

Yes, you can cook the beef mixture in advance and store it in the fridge. Assemble the wraps just before serving.

What type of lettuce works best?

Butter lettuce and romaine are ideal, but iceberg lettuce also works for a crunchier texture.

Is this recipe gluten-free?

Use tamari instead of soy sauce and ensure hoisin sauce is gluten-free.

Can I use a different protein?

Yes, ground turkey, chicken, or even shrimp can be used instead of beef.

How do I prevent the lettuce from getting soggy?

Make sure the beef mixture has slightly thickened and is not too watery before serving.

Can I add rice or noodles?

Yes, adding cooked rice or vermicelli noodles can make these wraps more filling.

How do I make these wraps keto-friendly?

Use a sugar substitute instead of brown sugar and ensure all sauces are low-carb.

Can I use store-bought sauce instead of making my own?

Yes, bottled teriyaki or stir-fry sauces can be used as a shortcut.

How do I make this dish nut-free?

Simply omit the peanuts and use sesame seeds or crispy shallots for texture instead.

What side dishes pair well with these wraps?

They go well with miso soup, cucumber salad, or a light Asian slaw.

Conclusion

Asian-Style Ground Beef Lettuce Wraps are a quick, flavorful, and healthy meal that can be customized to suit any taste. Whether served as a light main dish or an appetizer, they are easy to make and packed with bold, satisfying flavors. Enjoy them fresh and customize with your favorite toppings for the perfect bite!

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Asian-Style Ground Beef Lettuce Wraps

Asian-Style Ground Beef Lettuce Wraps

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  • Author: Asma
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dinner, Appetizers
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Gluten Free

Description

These Asian-Style Ground Beef Lettuce Wraps are a quick, flavorful, and healthy meal packed with savory, umami-rich beef, crunchy veggies, and fresh lettuce cups. Perfect for a light lunch, dinner, or appetizer, these wraps are easy to make and customizable with your favorite toppings like peanuts, sriracha, or crispy shallots.


Ingredients

Units Scale

For the Beef Filling:

  • 1 lb ground beef (80/20 or lean)
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce (optional, for extra umami)
  • 1 teaspoon rice vinegar
  • 1 teaspoon sriracha or chili paste (adjust to taste)
  • 1 teaspoon honey or brown sugar
  • 2 green onions, sliced
  • 1/4 cup shredded carrots

For Serving:

  • 1 head butter lettuce, iceberg, or romaine (for wraps)
  • 1/4 cup crushed peanuts or sesame seeds (optional)
  • Extra sriracha or hoisin sauce for drizzling

Instructions

  1. Cook the Beef – Heat sesame oil in a large pan over medium heat. Add garlic and ginger, sauté for 30 seconds until fragrant.
  2. Brown the Meat – Add ground beef, breaking it apart as it cooks. Cook for 5-7 minutes until browned and slightly crispy.
  3. Season the Beef – Stir in soy sauce, hoisin sauce, oyster sauce (if using), rice vinegar, sriracha, and honey. Simmer for 2-3 minutes to blend flavors. Stir in green onions and shredded carrots.
  4. Assemble the Wraps – Spoon the beef mixture into lettuce cups. Top with crushed peanuts, sesame seeds, or extra sauce if desired.
  5. Serve & Enjoy – Eat immediately while fresh and warm!

Notes

  • Swap beef for ground turkey or chicken for a leaner option.
  • Add water chestnuts for extra crunch.
  • Use lettuce like butter lettuce for a soft bite or romaine for a crispier texture.
  • Pair with steamed rice or noodles for a more filling meal.

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