Apricot Pie Crust Cinnamon Rolls

Apricot Pie Crust Cinnamon Rolls are a delicate and delicious twist on classic cinnamon rolls. Made with flaky pie dough instead of yeast-based dough, these mini swirls are filled with luscious apricot preserves and a warm cinnamon-sugar blend. Baked until golden and crisp at the edges, these rolls offer a quick, no-rise alternative that delivers all the comfort of a traditional pastry with half the effort. Perfect for tea time, brunch, or a simple dessert.

Why You’ll Love This Recipe

These cinnamon rolls are incredibly easy to prepare and come together in under 30 minutes. Using pie dough means no proofing or kneading is required, and the end result is a tender, melt-in-your-mouth treat with buttery layers and fruity sweetness in every bite. The apricot preserves add a light, tangy balance to the richness of the dough, while the cinnamon sugar brings classic cozy flavor. They’re elegant enough for entertaining and simple enough for a weekday indulgence.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pie crust (homemade or store-bought, rolled into a rectangle)
• Apricot preserves
• Granulated sugar
• Ground cinnamon
• Melted butter (optional, for brushing)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pie crust into a thin rectangle.
3. Spread apricot preserves evenly over the entire surface of the dough.
4. In a small bowl, combine the sugar and cinnamon. Sprinkle the mixture evenly over the apricot layer.
5. Starting from the long edge, roll the dough tightly into a log.
6. Slice the log into 1-inch rounds using a sharp knife or unflavored dental floss.
7. Arrange the rolls flat-side down on the prepared baking sheet, spacing them slightly apart.
8. Brush the tops with melted butter, if using, for a golden finish.
9. Bake for 18–22 minutes, or until the rolls are lightly golden and the edges are crisp.
10. Let cool slightly before serving. Enjoy warm or at room temperature.

Servings and timing

Servings: 8–10 mini rolls
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 145 kcal per roll

Variations

• Jam Swap: Substitute apricot preserves with raspberry, fig, or peach jam for a different fruity flavor.
• Nutty Addition: Sprinkle finely chopped almonds or pecans over the cinnamon sugar before rolling.
• Spiced Upgrade: Add a pinch of nutmeg or cardamom to the cinnamon sugar mixture.
• Icing Drizzle: Finish with a quick glaze made from powdered sugar and milk for a sweet touch.
• Savory Option: Use the same pie crust and fill with pesto and grated cheese for a savory snack.

Storage/Reheating

Store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, place in a 300°F (150°C) oven for 5–7 minutes or microwave briefly until warmed through. These rolls are best served fresh, as the pastry is at its flakiest when first baked.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them overnight. Bake fresh in the morning for best results.

Do I have to use apricot preserves?

No, any fruit preserves or jam you enjoy will work well—try raspberry, cherry, or orange marmalade.

Can I use frozen pie crust?

Yes, thaw the crust completely and roll it out gently before using.

How do I keep the filling from leaking out?

Roll the dough tightly and don’t overload with preserves. A light layer is enough to provide flavor without excessive runoff.

Can I freeze these cinnamon rolls?

These rolls are best enjoyed fresh, but you can freeze them unbaked. Bake from frozen, adding 3–5 minutes to the cooking time.

Is this recipe suitable for kids to help with?

Absolutely—this is a great recipe for kids to help spread, sprinkle, and roll the dough.

What’s the best way to cut the rolls cleanly?

Use a sharp serrated knife or unflavored dental floss to avoid flattening the dough.

Can I make a larger batch?

Yes, simply double the ingredients and use two pie crusts to make 16–20 rolls.

How do I make homemade pie crust?

Combine 2 1/2 cups flour, 1 tsp salt, 1 cup cold butter, and 6–8 tbsp cold water until dough forms. Chill before using.

Can I add icing on top?

Yes, a simple icing of powdered sugar and milk drizzled over the cooled rolls adds a lovely sweet finish.

Conclusion

Apricot Pie Crust Cinnamon Rolls are a quick and delicious twist on a classic pastry. With their flaky texture, fruity sweetness, and warm cinnamon notes, they’re the perfect bite-sized treat to enjoy any time of day. Whether served with tea, as a brunch bite, or a last-minute dessert, these simple rolls deliver charm, flavor, and just the right touch of indulgence.

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