Description
These Apricot Pie Crust Cinnamon Rolls are a flaky, fruit-filled twist on classic cinnamon rolls. Made with pie dough and sweet apricot preserves, they’re an easy and delightful treat for tea time, brunch, or a quick dessert fix.
Ingredients
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1 pie crust (homemade or store-bought, rolled into a rectangle)
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1/3 cup apricot preserves
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1 tablespoon granulated sugar
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1/2 teaspoon ground cinnamon
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1 tablespoon melted butter (optional, for brushing)
Instructions
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Use peach or raspberry preserves as a variation.
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Serve warm with a dusting of powdered sugar or a drizzle of glaze.
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Great for last-minute guests or quick weekend baking.
Notes
-
Use peach or raspberry preserves as a variation.
-
Serve warm with a dusting of powdered sugar or a drizzle of glaze.
-
Great for last-minute guests or quick weekend baking.
