Description
This Apple Cinnamon Baked Oatmeal is a wholesome, hearty, and naturally sweet breakfast or dessert option that brings the comforting flavors of fall to your table. Made with oats, fresh apples, warm spices, and a hint of maple syrup, it’s perfect for meal prep, cozy mornings, or a healthy treat any time of day.
Ingredients
Units
Scale
- 2 cups old-fashioned oats
- 1 1/2 cups milk (dairy or non-dairy)
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup or honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups diced apples (any variety)
- 1/4 cup chopped nuts (optional)
Instructions
- and vanilla extract.
- Add Dry Ingredients: Stir in oats, cinnamon, baking powder, and salt until well mixed.
- Fold in Fruit & Nuts: Gently fold in diced apples and chopped nuts if using.
- Bake: Pour the mixture into the prepared baking dish and spread evenly. Bake for 30–35 minutes, or until golden brown and set in the center.
- Cool & Serve: Let cool slightly before slicing. Serve warm with a drizzle of maple syrup, extra cinnamon, or a dollop of yogurt.
Notes
- Store leftovers in the fridge for up to 4 days—just reheat before serving.
- For a sweeter version, add raisins or extra maple syrup.
- Great for breakfast meal prep—cut into bars for grab-and-go mornings!
