Almond Croissant Sheet Cake

This Almond Croissant Sheet is a simplified take on the classic almond croissant, made with buttery puff pastry and a rich almond cream filling. Baked in a sheet-pan style, it offers all the flavors and textures of a traditional almond croissant with minimal effort. Perfect for breakfast, brunch, or an afternoon treat, this pastry is irresistibly flaky, sweet, and nutty.

Why You’ll Love This Recipe

• Flaky & Buttery – Just like a classic almond croissant, but easier to make
• Minimal Effort, Maximum Flavor – No rolling or shaping required
• Perfect for Sharing – A large pastry that can be sliced for a crowd
• Great for Breakfast or Brunch – Pairs perfectly with coffee or tea
• Rich Almond Flavor – Made with a homemade almond cream filling

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pastry:

• 1 sheet puff pastry, thawed
• 1 egg (for egg wash)

For the Almond Filling:

• 1 cup almond flour
• ½ cup granulated sugar
• 5 tablespoons butter, softened
• 2 teaspoons almond extract
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 egg

For Topping:

• Sliced almonds
• Powdered sugar (for dusting)

Directions

Step 1: Prepare the Almond Cream

1. In a mixing bowl, combine almond flour, sugar, softened butter, almond extract, vanilla extract, salt, and egg.
2. Mix until smooth and set aside.

Step 2: Assemble the Pastry

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry onto a parchment-lined baking sheet.
3. Spread the almond cream evenly over half of the pastry, leaving a small border around the edges.
4. Fold the other half of the puff pastry over the filling and press the edges to seal.

Step 3: Add the Toppings

1. Brush the top with the egg wash for a golden finish.
2. Sprinkle with sliced almonds for extra crunch.

Step 4: Bake the Pastry

1. Bake for 25–30 minutes, or until golden brown and flaky.

Step 5: Finishing Touches

1. Let the pastry cool slightly before dusting with powdered sugar.
2. Slice into squares and serve warm.

Servings and Timing

• Servings: 6–8
• Preparation Time: 10 minutes
• Baking Time: 25–30 minutes
• Total Time: 35–40 minutes

Variations

• Chocolate Almond Croissant Sheet: Add a layer of chocolate chips before folding the pastry.
• Berry Almond Pastry: Spread a thin layer of raspberry or apricot jam under the almond cream for a fruity twist.
• Cinnamon Almond: Add ½ teaspoon of cinnamon to the almond cream for extra warmth.
• Nut-Free Option: Replace almond flour with sunflower seed flour and omit the sliced almonds.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days.
• Freezing: Freeze the baked pastry for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a 300°F oven for 5–7 minutes or microwave for 20 seconds.

FAQs

Can I use store-bought almond paste instead of making the filling?

Yes, but homemade almond cream provides a fresher, richer flavor.

Can I use homemade puff pastry?

Absolutely! If using homemade, roll it to about ⅛-inch thickness before assembling.

How do I prevent the filling from leaking?

Leave a small border around the edges and press firmly to seal the pastry before baking.

Can I make this ahead of time?

Yes, assemble the pastry and refrigerate it overnight. Bake fresh in the morning.

Why is my puff pastry not rising?

Ensure the pastry is fully thawed but still cold before baking, and do not roll it too thin.

Can I make this gluten-free?

Use a gluten-free puff pastry substitute if available.

What’s the best way to serve this pastry?

It’s best enjoyed warm with coffee or tea.

Can I add different nuts on top?

Yes, sliced hazelnuts or chopped pecans also work well.

Can I use a different type of sugar?

Yes, brown sugar or coconut sugar can be used, though they will slightly alter the flavor.

How do I get a shinier finish on top?

For an extra glossy look, brush the pastry with a mix of egg yolk and a teaspoon of milk before baking.

Conclusion

This Almond Croissant Sheet is a simple yet indulgent pastry that delivers all the flavors of a classic almond croissant without the hassle. With a crisp, flaky exterior and a rich almond cream filling, this recipe is perfect for brunch, dessert, or a special morning treat. Try it today and enjoy bakery-quality goodness at home!

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