These rich and creamy Alfredo Meatballs are a dream come true for pasta lovers. Juicy, well-seasoned meatballs smothered in a velvety Parmesan Alfredo sauce make for a comforting and indulgent meal. Whether served over pasta, mashed potatoes, or with crusty bread, this dish is sure to impress!
Why You’ll Love This Recipe
- Creamy & Comforting: A luxurious Alfredo sauce coats every bite.
- Easy to Make: Simple ingredients and quick prep.
- Perfect for Pasta Lovers: Pairs beautifully with fettuccine, spaghetti, or even zoodles.
- Rich & Flavorful: Made with fresh garlic, parsley, and Parmesan for an authentic taste.
- Great for Meal Prep: Make ahead and enjoy throughout the week.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Meatballs:
- ½ lb ground pork
- ½ lb ground beef (optional for extra flavor)
- 1 egg
- ½ cup breadcrumbs
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
For the Alfredo Sauce:
- 1 cup heavy cream
- 1¼ cup Parmesan, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
Prepare the Meatballs:
- Mix the Ingredients: In a large bowl, combine ground pork, egg, breadcrumbs, Italian seasoning, garlic, parsley, salt, and pepper. Mix until just combined.
- Shape the Meatballs: Roll the mixture into small meatballs, about 1 inch in diameter.
- Cook the Meatballs: Heat a pan over medium heat with a little oil. Cook the meatballs until browned on all sides and fully cooked through (about 8-10 minutes). Transfer to a plate and set aside.
Make the Alfredo Sauce:
- Sauté Garlic: In the same pan, add minced garlic and cook for about 30 seconds until fragrant.
- Add the Cream: Pour in the heavy cream and let it simmer for 2-3 minutes.
- Melt the Cheese: Stir in the grated Parmesan, whisking until smooth and creamy. Add salt and pepper to taste.
- Combine Everything: Return the cooked meatballs to the pan and let them simmer in the sauce for a few minutes until heated through.
Serve & Enjoy:
- Serve over pasta, mashed potatoes, or with a side of garlic bread. Garnish with extra Parmesan and fresh parsley.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Chicken Alfredo Meatballs: Swap pork for ground chicken or turkey.
- Spicy Kick: Add red pepper flakes to the Alfredo sauce.
- Cheesy Center: Stuff the meatballs with a cube of mozzarella for a gooey surprise.
- Keto-Friendly: Use almond flour instead of breadcrumbs.
- Mushroom Alfredo: Sauté mushrooms in the sauce for added depth.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze cooked meatballs (without sauce) for up to 2 months. Thaw before reheating.
- Reheating: Warm gently in a pan over low heat, adding a splash of cream to refresh the sauce.
FAQs
Can I use store-bought Alfredo sauce?
Yes, but homemade Alfredo sauce has a richer, fresher flavor.
What’s the best pasta to serve with this?
Fettuccine, spaghetti, or penne work beautifully with Alfredo sauce.
Can I bake the meatballs instead of frying?
Yes! Bake at 400°F (200°C) for 15-18 minutes until cooked through.
How do I make the sauce thicker?
Let it simmer longer, or add more Parmesan to thicken it.
Can I make this dish ahead of time?
Yes! Cook the meatballs and sauce separately, then combine before serving.
How do I prevent the sauce from separating?
Use low heat and stir constantly while adding Parmesan. Avoid overheating.
Can I use milk instead of heavy cream?
Yes, but mix it with a little butter for a richer texture.
Can I double the recipe for a crowd?
Absolutely! Just adjust the ingredients accordingly.
What can I serve with Alfredo meatballs?
A side salad, garlic bread, or roasted vegetables complement the dish well.
How do I keep the meatballs tender?
Avoid overmixing the meat mixture, and don’t overcook them.
Conclusion
Alfredo Meatballs are a creamy, comforting dish perfect for pasta lovers. With juicy, flavorful meatballs coated in a rich Parmesan Alfredo sauce, this meal is sure to become a family favorite. Serve it over pasta, with crusty bread, or enjoy it on its own either way, it’s a winner!
Print
Alfredo Meatballs Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Description
These Alfredo Meatballs are a rich and delicious twist on classic meatballs, perfect for pasta lovers! Made with juicy pork meatballs and a creamy Parmesan Alfredo sauce, this dish is ideal for serving over pasta, rice, or mashed potatoes. Easy to make in just 45 minutes, it’s a comforting and satisfying meal for any occasion.
Ingredients
For the Meatballs:
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp Italian seasoning
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Alfredo Sauce:
- 1 cup heavy cream
- 1 1/4 cups Parmesan cheese, grated
- 2 cloves garlic, minced
Instructions
1. Prepare the Meatballs:
- In a large bowl, mix ground pork, breadcrumbs, egg, Italian seasoning, parsley, garlic, salt, and pepper until well combined.
- Shape into small meatballs (about 1-inch in diameter).
- Heat a large skillet over medium heat and drizzle with a little oil. Sear the meatballs for 4-5 minutes, turning until browned on all sides.
- Remove the meatballs from the skillet and set aside.
2. Make the Alfredo Sauce:
- In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
- Pour in the heavy cream, stirring constantly.
- Add grated Parmesan cheese and cook over low heat, stirring until smooth and thick.
3. Combine & Serve:
- Return the meatballs to the skillet, coating them in the Alfredo sauce. Simmer for 5-7 minutes until the meatballs are fully cooked.
- Garnish with extra Parmesan and fresh parsley.
- Serve over pasta, mashed potatoes, or rice, and enjoy!
Notes
- For extra flavor, add red pepper flakes or a splash of white wine to the sauce.
- Substitutions: Use ground chicken, turkey, or beef instead of pork.
- Make it cheesy: Add mozzarella cheese for an extra gooey texture.
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