Description
This Air Fryer Honey Garlic Salmon is a quick, flavorful, and healthy meal that’s ready in just 15 minutes! Featuring tender salmon fillets coated in a sweet and savory honey garlic glaze, this dish is crispy on the outside, juicy on the inside, and packed with bold flavors. Perfect for a nutritious weeknight dinner!
Ingredients
- 2 salmon fillets (about 6 oz each)
- 1 tbsp olive oil
- 1 tbsp soy sauce (or coconut aminos for gluten-free)
- 1 tbsp honey
- 2 cloves garlic, minced
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp red pepper flakes (optional)
- 1 tsp lemon juice
- Sesame seeds & chopped green onions (for garnish)
Instructions
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Prepare the marinade – In a small bowl, whisk together olive oil, soy sauce, honey, garlic, smoked paprika, black pepper, salt, red pepper flakes (if using), and lemon juice.
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Marinate the salmon – Place salmon fillets in a shallow dish or zip-top bag. Pour the marinade over the salmon and let sit for 10-15 minutes.
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Preheat the air fryer – Set the air fryer to 375°F (190°C) and let it preheat for 2-3 minutes.
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Cook the salmon – Lightly grease the air fryer basket and place the marinated salmon fillets inside, skin-side down. Air fry for 7-9 minutes, or until the salmon is cooked through and slightly caramelized on top.
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Garnish and serve – Sprinkle with sesame seeds and chopped green onions, then serve immediately with steamed rice, roasted veggies, or a fresh salad.
Notes
- For extra crispy edges, air fry for an additional 1-2 minutes.
- Swap honey for maple syrup for a different sweetener option.
- Use skin-on salmon for better texture and easy handling.
- Store leftovers in an airtight container for up to 2 days in the fridge.
