Description

These air fryer deviled eggs are a quick and easy twist on the classic recipe! Instead of boiling, the eggs are air-fried to perfection, making peeling effortless. The creamy yolk filling is blended with mayonnaise, Dijon mustard, and a splash of vinegar for a rich and tangy flavor. Whether you’re looking for easy deviled eggs, air fryer hard-boiled eggs, or a fun air fryer appetizer, this recipe is a must-try!

Ingredients

Scale

6 large eggs
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp apple cider vinegar (or lemon juice)
Salt & pepper to taste
1/2 tsp smoked paprika (for garnish)
1 tbsp fresh chives, finely chopped (optional)
2 slices crispy bacon, crumbled (optional)

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Instructions

1. Cook the Eggs in the Air Fryer:

Preheat the air fryer to 270°F (130°C).
Place eggs directly in the air fryer basket.
Cook for 15 minutes.

2. Cool & Peel:

Transfer eggs to an ice bath for 5 minutes to stop cooking.
Gently peel the shells off.

3. Prepare the Filling:

Slice eggs in half lengthwise and remove yolks.
In a bowl, mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.

4. Pipe or Spoon the Filling:

Transfer the yolk mixture to a piping bag and fill the egg whites.
If no piping bag, use a spoon for a rustic look.

5. Garnish & Serve:

Sprinkle with smoked paprika and fresh chives.
Add crispy bacon crumbles for extra flavor (optional).
Serve immediately or refrigerate until ready to enjoy.

Notes

Cooking times may vary depending on your air fryer model. Adjust as needed.
To add extra flavor, mix in hot sauce, garlic powder, or relish.
For a keto-friendly version, use avocado mayo.
Air-fried eggs are easier to peel than boiled eggs!