Air Fryer Deviled Eggs

Air Fryer Deviled Eggs are a quick and easy twist on the classic appetizer, using the air fryer to “hard boil” the eggs without boiling water. The result is perfectly cooked eggs with a creamy, flavorful filling, topped with your favorite garnishes like crispy bacon, smoked paprika, or fresh herbs. These deviled eggs are perfect for parties, holidays, or a simple protein-packed snack.

Why You’ll Love This Recipe

• No Boiling Required – The air fryer cooks the eggs effortlessly, no water needed.
• Quick & Easy – Saves time compared to traditional stovetop boiling.
• Perfectly Cooked Eggs – Consistent results with firm whites and creamy yolks.
• Customizable – Add bacon, hot sauce, or fresh herbs for different flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar (or lemon juice)
• Salt & pepper to taste
• ½ tsp smoked paprika (for garnish)
• 1 tbsp fresh chives, finely chopped (optional)

Directions

Cook the Eggs in the Air Fryer:

1. Preheat the Air Fryer – Set your air fryer to 250°F (120°C).
2. Cook the Eggs – Place the eggs in the air fryer basket and cook for 15-17 minutes.
3. Cool & Peel – Transfer the eggs to an ice bath for 5 minutes, then peel.

Prepare the Filling:

1. Slice the eggs in half lengthwise and remove the yolks.
2. Mash the yolks in a bowl and mix with mayonnaise, mustard, vinegar, salt, and pepper until smooth.

Fill the Eggs:

1. Pipe or spoon the yolk mixture back into the egg whites.

Garnish & Serve:

1. Sprinkle with smoked paprika and fresh chives for extra flavor.
2. Serve immediately or chill until ready to serve.

Servings and Timing

• Servings: 6 (12 deviled egg halves)
• Prep Time: 5 minutes
• Cook Time: 15-17 minutes
• Total Time: 22 minutes

Variations

• Spicy Air Fryer Deviled Eggs – Add a dash of hot sauce or cayenne pepper for heat.
• Bacon Deviled Eggs – Top with crispy bacon bits for a smoky crunch.
• Avocado Deviled Eggs – Mix mashed avocado into the filling for a creamy texture.
• Pickle Deviled Eggs – Add a teaspoon of sweet or dill pickle relish for tanginess.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 2 days.
• Avoid Freezing: Freezing is not recommended as the texture changes.
• Make-Ahead Tip: Prepare the filling in advance and assemble just before serving.

FAQs

Can I cook more than 6 eggs in the air fryer?

Yes, as long as they fit in a single layer without overcrowding.

What if my eggs crack in the air fryer?

A few small cracks may appear, but the eggs will still be perfectly edible.

Do I need to preheat the air fryer?

It’s optional, but preheating ensures even cooking.

How do I make peeling easier?

The ice bath helps loosen the shell, making peeling much easier.

Can I use an air fryer liner?

No, since the eggs cook in the shell, liners are unnecessary.

What’s the best air fryer temperature for hard-boiled eggs?

250°F (120°C) works best for evenly cooked eggs.

Can I make air fryer deviled eggs keto-friendly?

Yes! This recipe is naturally low-carb and keto-friendly.

How do I prevent overcooking in the air fryer?

Check at 15 minutes and adjust cooking time as needed based on your air fryer model.

Can I add cheese to the filling?

Yes, shredded cheddar, Parmesan, or crumbled feta make great additions.

What’s the best way to store deviled eggs?

Store in a single layer in an airtight container in the fridge for freshness.

Conclusion

Air Fryer Deviled Eggs are a hassle-free way to prepare this classic appetizer. By using the air fryer instead of boiling water, you get perfectly cooked eggs with minimal effort. Whether you enjoy them traditionally or with fun variations like bacon or avocado, these deviled eggs are a must-try. Serve them at parties, brunches, or as a quick snack, and enjoy the delicious simplicity of air fryer cooking!