These Air Fryer Copycat Doritos are a crunchy, flavorful snack made with tortillas and seasoned with a bold nacho-style seasoning blend. They’re quick to make, healthier than store-bought chips, and perfect for satisfying your snack cravings!
Why You’ll Love This Recipe
- Crispy & Flavorful: Just like store-bought Doritos but homemade.
- Healthier Alternative: Air-fried instead of deep-fried.
- Quick & Easy: Ready in just 13 minutes.
- Customizable Spice Blend: Adjust seasoning to your taste.
- Perfect Snack: Great for dipping, party platters, or movie nights.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Chips:
- 12 tortillas (flour or corn)
- ½ tbsp oil (spray oil as needed)
Seasoning Blend:
- 2 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp sugar
- ½ tsp salt (or to taste)
- ½ tsp pepper (or to taste)
Directions
1. Prepare the Seasoning Blend:
- In a small bowl, whisk together chili powder, paprika, onion powder, garlic powder, cumin, coriander, sugar, salt, and pepper.
- Adjust the seasoning to your taste and set aside.
- Pour the seasoning mix into a large zip-top bag for later use.
2. Cut the Tortillas:
- Lay tortillas on a flat surface.
- Cut each tortilla in half, then cut each half into quarters to form 8 triangular chips per tortilla.
3. Air Fry the Chips:
- Lightly spray the tortilla triangles with oil spray.
- Arrange the first batch of chips in the air fryer basket without overlapping.
- Air fry at 350°F (175°C) for 3 minutes.
- Flip the chips and air fry for another 2-3 minutes or until crispy.
4. Season the Chips:
- Let the chips cool for 1 minute, then transfer them to the zip-top bag with seasoning.
- Seal the bag and shake well until all chips are coated.
- Remove the chips, shake off any excess seasoning, and serve!
Servings and Timing
- Servings: 6
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Variations
- Cheesy Doritos: Add 2 tbsp nutritional yeast or cheddar powder to the seasoning.
- Spicy Nacho: Increase chili powder and add ½ tsp cayenne pepper.
- Cool Ranch Version: Swap chili powder for buttermilk powder and dill.
- Sweet & Spicy: Add ½ tsp brown sugar for a slightly sweet kick.
- Gluten-Free Option: Use corn tortillas instead of flour tortillas.
Storage/Reheating
- Storage: Keep in an airtight container for up to 5 days.
- Reheating: If they lose crispiness, air fry at 325°F (160°C) for 2 minutes.
FAQs
Can I bake these instead of air-frying?
Yes! Bake at 375°F (190°C) for 8-10 minutes, flipping halfway.
What’s the best type of tortilla to use?
Corn tortillas work best for a more authentic crunch, but flour tortillas also work well.
Can I use pre-made tortilla chips?
Yes! Just toss them in seasoning and air fry for 2 minutes to help it stick.
How do I get the seasoning to stick better?
Make sure the chips are slightly warm when tossing with seasoning. You can also mist them lightly with oil before coating.
Can I make these in advance?
Yes! Store them in an airtight container and refresh in the air fryer if needed.
How can I make them taste more like real Doritos?
Try adding cheddar cheese powder or nutritional yeast for a cheesier flavor.
Can I make different flavors?
Absolutely! Experiment with different seasoning blends like BBQ, sour cream & onion, or spicy lime.
What dipping sauces pair well with these?
Salsa, guacamole, queso dip, or ranch dressing go great with these chips.
Can I double the recipe?
Yes! Just cook the chips in batches to avoid overcrowding the air fryer.
Are these chips vegan?
Yes! As long as you use a dairy-free seasoning blend, they are completely vegan.
Conclusion
These Air Fryer Copycat Doritos are the perfect homemade snack—crispy, flavorful, and much healthier than store-bought chips. With a simple tortilla base and a bold, customizable spice blend, they’re a fun and easy way to enjoy your favorite chips at home. Try them today and enjoy a crunchy, guilt-free treat!
Print
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 13 minutes
- Yield: 6 servings 1x
- Category: Snack / Appetizer
- Method: Air Fryer
- Cuisine: American / Tex-Mex
- Diet: Vegan
Description
These Air Fryer Copycat Doritos are a crispy, flavorful, homemade snack that tastes just like store-bought Doritos! Made with tortillas, a bold nacho seasoning blend, and air-fried to perfection, this easy 13-minute recipe is the perfect healthier alternative to traditional chips.These Air Fryer Copycat Doritos are a crispy, flavorful, homemade snack that tastes just like store-bought Doritos! Made with tortillas, a bold nacho seasoning blend, and air-fried to perfection, this easy 13-minute recipe is the perfect healthier alternative to traditional chips.
Ingredients
For the Chips:
- 12 tortillas (flour or corn)
- 1/2 tbsp oil (spray oil as needed)
Seasoning Blend:
- 2 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp sugar
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
Instructions
1. Prepare the Seasoning:
- In a small bowl, whisk together chili powder, paprika, onion powder, garlic powder, cumin, coriander, sugar, salt, and black pepper.
- Place the seasoning mix in a large zip-top bag and set aside.
2. Cut the Tortillas:
- On a cutting board, slice each tortilla into 8 triangles.
3. Air Fry the Chips:
- Lightly spray tortilla triangles with oil.
- Place the first batch in the air fryer basket, ensuring they don’t overlap.
- Air fry at 350°F (175°C) for 3 minutes.
- Flip the chips and air fry for another 2-3 minutes, until crispy.
4. Season the Chips:
- Let the chips cool for a minute, then transfer them to the zip-top bag with the seasoning.
- Seal the bag and shake well to evenly coat the chips.
- Remove from the bag, shake off excess seasoning, and serve immediately!
Notes
- For extra cheesiness, add 1 tbsp nutritional yeast or cheddar powder to the seasoning blend.
- For spicier Doritos, increase the chili powder or add ¼ tsp cayenne pepper.
- Store in an airtight container for up to 3 days.
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