Baked Feta Potatoes

Baked feta potatoes are a rich and savory side dish, drawing inspiration from the viral baked feta pasta. This recipe transforms simple ingredients into a bold and flavorful medley, featuring crispy roasted potatoes complemented by the creamy saltiness of baked feta, roasted garlic, and a touch of lemon and honey.

Why You’ll Love This Recipe

This dish offers a satisfying balance of textures and flavors: the crispiness of oven-roasted potatoes pairs perfectly with the smooth, tangy baked feta and roasted garlic. It’s incredibly simple to prepare yet delivers a gourmet taste, making it an excellent choice for both weeknight dinners and special gatherings. The addition of lemon juice and honey adds brightness and depth, while fresh basil brings a refreshing herbal note.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Baking potatoes
Feta cheese block
Olive oil
Dried thyme
Dried oregano
Salt
Black pepper
Garlic
Lemon
Honey
Fresh basil

directions

Preheat your oven to 200°C (390°F).
Wash and cube the potatoes, then place them in a baking dish.
Toss the potatoes with thyme, oregano, salt, black pepper, and 1 tablespoon of olive oil to coat them evenly.
Place the block of feta in the center of the baking dish. For extra flavor, dip one side in the seasonings before placing it face-down.
Add the head of garlic (with the top cut off) and half of the lemon to the dish. Drizzle the remaining olive oil over everything.
Bake for 45–55 minutes, or until the potatoes are crispy and golden. Remove the garlic after about 35 minutes if it starts to brown.
Squeeze the garlic cloves out of their skins and mash them.
Return the mashed garlic and the juice from the remaining half lemon to the baking dish. Add fresh basil and gently mix everything to combine the potatoes with the softened feta.
Drizzle with honey and additional shredded basil.
Serve warm.

Servings and timing

Servings: 3 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Calories per serving: 498 kcal

Variations

Add protein: Mix in cooked chicken, shrimp, or crispy bacon for a heartier dish.
Vegan version: Use a plant-based feta alternative and maple syrup instead of honey.
Spicy twist: Add red chili flakes or smoked paprika for a spicier kick.
Herb swap: Replace basil with fresh parsley, dill, or chives depending on what’s available.
Add vegetables: Toss in cherry tomatoes, zucchini, or red onions for extra flavor and color.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 180°C (350°F) for 10–15 minutes to retain crispiness, or microwave in short intervals if in a hurry. Avoid freezing, as the texture of both potatoes and feta may become grainy or watery when thawed.

FAQs

What type of potatoes work best for this recipe?

Baking potatoes like Russets or Maris Piper are ideal due to their starchy texture, which turns crispy in the oven.

Can I use crumbled feta instead of a block?

Yes, although a block of feta holds its shape better during baking and creates a more dramatic creamy center.

Is it necessary to use fresh basil?

Fresh basil adds vibrant flavor, but you can substitute with dried basil or other fresh herbs if needed.

Can I make this recipe ahead of time?

It’s best enjoyed fresh, but you can prep the potatoes and garlic ahead of time and bake when ready to serve.

What can I use instead of honey?

Maple syrup or agave nectar are good alternatives if you prefer or need a vegan substitute.

How do I know when the garlic is ready to remove?

Roasted garlic is ready when it is soft and lightly golden. Remove it early if it starts to turn too dark.

Can I make this dish in an air fryer?

Yes, you can roast the potatoes in an air fryer, but the feta and garlic are better suited for oven roasting to prevent over-drying.

What can I serve with baked feta potatoes?

These pair well with grilled meats, roasted vegetables, or a light salad for a balanced meal.

Can I use lemon juice from a bottle?

Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.

Is this dish suitable for children?

Yes, though you may wish to reduce the black pepper and garlic for very young children.

Conclusion

Baked feta potatoes are a simple yet sophisticated side dish, perfect for elevating any meal. The combination of creamy, tangy feta with crispy roasted potatoes and fragrant herbs creates a dish that’s both comforting and impressive. Whether served alongside a main course or enjoyed on their own, these potatoes are sure to be a hit at any table.