Moist, rich, and delightfully chocolatey, these Greek Yogurt Brownies offer a healthier twist on a classic dessert favorite. Using Greek yogurt not only cuts down on fat but also adds a subtle tang and incredible moisture to each bite. With the option to customize your sweetener and choice of chocolate, this recipe is both versatile and satisfying.

Why You’ll Love This Recipe

These brownies are perfect for those who crave something indulgent without straying too far from a balanced lifestyle. They’re lower in fat thanks to the yogurt, naturally sweetened (if desired), and easy to make gluten-free or dairy-free. Whether you’re baking for a special occasion or simply treating yourself to a healthier dessert, these brownies deliver rich chocolate flavor with a soft, fudgy texture.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chopped chocolate

• Vanilla yogurt (Greek yogurt preferred)

• Sugar of choice (white, brown, or sugar-free alternatives)

• All-purpose flour (gluten-free, if needed)

• Cocoa powder

• Baking soda

• Milk of choice (e.g., unsweetened almond milk)

• Chocolate chips of choice (optional)

Directions

Step 1:
Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper and set aside.

Step 2:
In a microwave-safe bowl, melt the chopped chocolate. Let it cool for 1–2 minutes, then whisk in the yogurt and sugar until the mixture is smooth. Transfer to a large mixing bowl.

Step 3:
Add the flour, cocoa powder, and baking soda to the chocolate mixture. Stir until just combined. Pour in the milk and mix thoroughly. If using chocolate chips, fold them into the batter.

Step 4:
Pour the batter into the prepared baking pan. Bake for 25–30 minutes, or until a skewer inserted into the center comes out clean. Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Servings and timing

Servings: 12 brownies
Prep Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Calories: 91 kcal per brownie

Variations

• Dairy-Free Option: Use plant-based yogurt and dairy-free chocolate.

• Sugar-Free Version: Substitute sugar with erythritol or another sugar alternative.

• Extra Protein: Add a scoop of chocolate or vanilla protein powder and slightly reduce the flour.

• Nutty Addition: Stir in chopped walnuts or pecans for extra crunch.

• Spiced Brownies: Add a pinch of cinnamon or cayenne for a warming twist.

Storage/Reheating

Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. For longer storage, freeze them for up to 2 months. To reheat, microwave a brownie for 15–20 seconds until just warm.

FAQs

Are Greek yogurt brownies healthier than regular brownies?

Yes, they generally contain less fat and more protein due to the use of Greek yogurt instead of butter or oil.

Can I use plain yogurt instead of vanilla yogurt?

Yes, plain Greek yogurt works just as well. You may want to add a small amount of vanilla extract for flavor.

Are these brownies gluten-free?

They can be made gluten-free by using a certified gluten-free flour blend.

Can I make these brownies vegan?

Yes, use dairy-free yogurt, plant-based milk, and ensure the chocolate is vegan.

What kind of chocolate should I use?

Use any high-quality dark, semi-sweet, or milk chocolate depending on your taste preference.

Can I skip the chocolate chips?

Yes, they are optional. You can also replace them with nuts or dried fruit.

Why are my brownies dry?

Overbaking is usually the cause. Be sure to check them around the 25-minute mark with a skewer.

Can I add espresso powder for a richer chocolate flavor?

Yes, adding 1 teaspoon of espresso powder enhances the chocolate taste.

How do I make these brownies more fudgy?

Use less flour or reduce baking time slightly for a fudgier texture.

Can I double the recipe?

Yes, double all ingredients and use a 9 x 13-inch pan. Adjust the baking time accordingly.

Conclusion

Greek Yogurt Brownies are a delicious and lighter alternative to traditional brownies, offering rich chocolate flavor and a moist texture without excess fat. With flexible ingredients and easy customization options, this recipe is sure to become a go-to treat for any occasion. Whether enjoyed fresh from the oven or saved for later, these brownies are a guilt-free indulgence worth savoring.