Creamy, tangy, and slightly spicy, this Whipped Feta with Honey is a sensational appetizer or snack that’s as beautiful as it is flavorful. A rich blend of feta and cream cheese is whipped to silky perfection, then swirled with warm honey infused with garlic and chili flakes. Finished with crunchy pistachios and fresh herbs, it’s a vibrant and crowd-pleasing dip ideal for entertaining.

Why You’ll Love This Recipe

This whipped feta with honey recipe is perfect for those who enjoy the contrast of savory and sweet. The sharp tang of feta pairs perfectly with the richness of cream cheese and the delicate heat of chili flakes. A drizzle of honey adds just the right amount of sweetness, while the nuts and herbs bring in texture and freshness. Quick to make, visually impressive, and irresistibly delicious, this dip is a wonderful addition to any gathering.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Feta block

• Cream cheese (room temperature)

• Lemon juice

• Olive oil

• Garlic cloves (minced)

• Red chili flakes

• Honey

For garnishing:

• Chopped pistachios

• Fresh herbs like parsley, chives, or mint

Directions

Step 1:
In a small pan, heat 1 teaspoon of olive oil over medium-low heat. Add the minced garlic and sauté for 30–40 seconds, ensuring it doesn’t brown. Add the red chili flakes and sauté for an additional 30 seconds. Turn off the heat.

Step 2:
Stir the honey into the garlic and chili oil mixture. Do not bring it to a boil; the goal is to warm it gently. Set aside to cool slightly.

Step 3:
In a food processor, combine the feta block, cream cheese, and lemon juice. Begin whipping the mixture, gradually adding the remaining olive oil. Continue until the dip is smooth and fluffy.

Step 4:
Transfer the whipped feta to a serving bowl. Use the back of a spoon to create swirls in the dip. Slowly pour the honey mixture into the crevices. Garnish with chopped pistachios and fresh herbs. Serve with crackers, pita chips, or naan.

Servings and timing

Servings: 6 servings
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Calories: 180 kcal per serving

Variations

• Spicy Twist: Increase the amount of chili flakes or add a pinch of cayenne pepper for extra heat.

• Nut-Free Option: Skip the pistachios or replace them with toasted sunflower or pumpkin seeds.

• Vegan Alternative: Use vegan feta and cream cheese along with maple syrup instead of honey.

• Citrus Note: Add lemon zest to the dip for a brighter flavor.

• Different Garnishes: Try crushed walnuts, pomegranate seeds, or microgreens for a unique presentation.

Storage/Reheating

Store any leftover whipped feta dip in an airtight container in the refrigerator for up to 4 days. For best results, keep the honey drizzle separate and add it just before serving. This dip is best served cold or at room temperature and does not require reheating.

FAQs

How long does whipped feta with honey last in the fridge?

It will last up to 4 days when stored in an airtight container in the refrigerator.

Can I make whipped feta dip in advance?

Yes, you can prepare the dip a day ahead and refrigerate it. Add the honey drizzle and garnishes just before serving.

Is this recipe suitable for vegetarians?

Yes, as long as the feta and cream cheese used are made without animal rennet.

Can I use a blender instead of a food processor?

Yes, a high-powered blender will also work, but make sure to scrape down the sides frequently for even consistency.

What can I serve with whipped feta dip?

Serve it with crackers, toasted pita, fresh vegetables, or naan chips.

Can I use crumbled feta instead of a block?

Yes, crumbled feta can be used, but using a block usually results in a creamier texture.

What herbs pair best with whipped feta?

Parsley, chives, and mint are excellent options, but dill and basil also complement the flavors well.

Can I substitute goat cheese for feta?

You can, but the flavor will be milder and slightly more tangy. Adjust seasonings to taste.

Is it possible to freeze whipped feta dip?

Freezing is not recommended as it may alter the texture significantly.

Can I make this dish spicy?

Yes, simply increase the red chili flakes or add a small amount of hot sauce to the whipped feta.

Conclusion

Whipped Feta with Honey is a delightful blend of bold, creamy, and sweet flavors that makes for an elegant yet easy-to-make appetizer. Whether you’re hosting a party or simply want to elevate your snack game, this dip is sure to impress. With its quick prep time and customizable options, it’s a recipe worth keeping in your entertaining repertoire.