Southern Banana Pudding

Southern Banana Pudding is a timeless, creamy dessert that brings comfort and nostalgia to every bite. This no-bake dessert is made with layers of fresh bananas, vanilla wafers, and rich vanilla pudding, all topped with fluffy whipped cream and crushed cookie crumbs. It’s the perfect crowd-pleaser for any occasion, whether it’s a family gathering, potluck, or holiday celebration. Simple, indulgent, and utterly delicious, this classic Southern treat is sure to be a favorite for years to come.

Why You’ll Love This Recipe

• No-bake: Quick and easy to assemble with minimal effort
• Creamy and dreamy: The combination of vanilla pudding, bananas, and whipped topping creates the perfect texture
• Timeless classic: A nostalgic dessert that everyone loves
• Simple ingredients: Made with everyday pantry staples like vanilla wafers, bananas, and pudding mix
• Perfect for any occasion: Ideal for potlucks, family gatherings, or holiday meals
• Make-ahead: Best made ahead and chilled for a few hours or overnight to let the flavors meld
• Customizable: Add extra fruit, nuts, or chocolate for a personalized twist
• Comfort food: A dessert that’s as satisfying as it is delicious

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 (5.1 oz) box instant vanilla pudding mix
• 2 1/2 cups cold milk
• 1 (14 oz) can sweetened condensed milk
• 1 tablespoon vanilla extract
• 1 (8 oz) container whipped topping, thawed
• 1 box vanilla wafers
• 5–6 ripe bananas, sliced
• Additional whipped topping and crushed wafers for garnish

Servings and timing

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Servings: 10 servings
• Calories: 320 kcal per serving

Variations

• Chocolate version: Add a layer of chocolate pudding for a decadent twist on the classic.
• Banana and strawberry: Layer in fresh strawberries along with the bananas for a fruity combo.
• Crunchy addition: Add crushed nuts (like pecans or walnuts) or even granola for an extra crunch.
• Flavored pudding: Use banana or butterscotch pudding for a flavor variation.
• Vegan version: Use dairy-free pudding mix, coconut whipped cream, and non-dairy milk for a plant-based version.
• Mini servings: Make individual portions using small jars or cups for a fun, personal touch.
• Spiced version: Add a pinch of cinnamon or nutmeg to the pudding for a warm, comforting flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best served cold, so keep it chilled.

Do not freeze this dessert, as the texture of the whipped topping and pudding will change once thawed.

FAQs

What makes Southern Banana Pudding so special?

Southern Banana Pudding is beloved for its perfect balance of creamy pudding, crunchy wafers, and fresh bananas. The layers come together in a comforting, nostalgic dessert that has stood the test of time.

Can I make this dessert ahead of time?

Yes! This dessert is actually better if made ahead. Chill it in the refrigerator for at least 4 hours (or overnight) to allow the flavors to meld and the layers to set.

Can I use fresh bananas?

Yes! Fresh bananas are ideal for this dessert. Just be sure to slice them just before layering to avoid browning. If you’re preparing the dessert ahead of time, you can lightly toss the banana slices in lemon juice to prevent browning.

What can I use if I don’t have vanilla wafers?

If you don’t have vanilla wafers, you can substitute with other cookies like shortbread, graham crackers, or even biscotti for a different flavor and texture.

Can I use homemade whipped cream instead of store-bought topping?

Yes, homemade whipped cream will work perfectly in this recipe. Just make sure it’s whipped to stiff peaks before folding it into the pudding mixture.

Can I make this dessert without the whipped topping?

If you prefer, you can make it with only the pudding and banana layers. The whipped topping adds a light, creamy finish, but it’s not essential for the dessert’s structure.

Can I add other fruits to this recipe?

Yes! Feel free to add other fruits such as strawberries, blueberries, or raspberries for extra flavor and color. Just make sure the fruit you add doesn’t release too much moisture into the pudding.

How do I prevent the bananas from turning brown?

You can prevent banana slices from browning by lightly tossing them in a bit of lemon juice before layering. Alternatively, try using firm bananas, as they tend to brown less quickly.

Conclusion

This Southern Banana Pudding is a creamy, comforting dessert that brings a little taste of nostalgia to every bite. With layers of creamy pudding, crunchy wafers, fresh bananas, and whipped topping, it’s a dessert that’s perfect for every occasion. Whether you’re making it for a holiday, potluck, or a special family treat, this classic dessert is sure to be a hit with everyone. Simple, sweet, and utterly satisfying, Southern Banana Pudding is the kind of dessert you’ll want to make again and again.

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