Strawberry Champagne Cupcakes with Rosé Buttercream & Edible Gold

Strawberry Champagne Cupcakes with Rosé Buttercream & Edible Gold are a celebration in every bite—fluffy, fruit-filled cupcakes baked with real champagne and topped with a velvety, pink rosé buttercream. Finished with fresh strawberries and a shimmering touch of edible gold, they radiate elegance and fire-sign flair. Whether you’re toasting an Aries birthday or simply hosting an indulgent celebration, these glamorous cupcakes are as festive as they are flavorful.

Why You’ll Love This Recipe

These cupcakes blend light, airy texture with rich, fruity complexity. The champagne adds a subtle brightness and effervescence, while fresh strawberries bring natural sweetness and color. The rosé buttercream is silky, slightly tangy, and beautifully tinted with real berry purée. Finished with edible gold or glitter, each cupcake becomes a little work of art—perfect for birthdays, bridal showers, or zodiac-themed soirées.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cupcakes:

• all-purpose flour
• baking powder
• salt
• unsalted butter, room temperature
• granulated sugar
• large eggs
• vanilla extract
• champagne or sparkling rosé
• finely diced fresh strawberries
• whole milk

For the Rosé Champagne Buttercream:

• unsalted butter, room temperature
• powdered sugar
• champagne or rosé
• strawberry purée (strained)
• vanilla extract
• salt
• pink food coloring (optional)

To Garnish:

• fresh halved strawberries
• edible glitter or gold leaf
• champagne shimmer spray or edible luster dust

Directions

Prepare the Cupcakes:
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with gold foil cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a stand mixer or with a hand mixer, cream the butter and granulated sugar on medium-high speed until light and fluffy (about 2–3 minutes).
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a small bowl, mix the champagne, milk, and finely diced strawberries.
Alternately add the flour mixture and champagne mixture to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
Fill each liner about 2/3 full with batter. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.

Make the Rosé Buttercream:
Beat the butter until pale and creamy. Gradually add powdered sugar and continue beating until fully incorporated.
Add champagne, vanilla extract, and strawberry purée. Mix until smooth and fluffy, adjusting the consistency with additional powdered sugar or champagne as needed. Add a touch of pink food coloring if desired.

Assemble and Decorate:
Transfer the buttercream to a piping bag fitted with a decorative tip. Pipe generous swirls onto each cooled cupcake.
Top with a halved strawberry, a flick of edible gold leaf, and a light mist of champagne shimmer or edible glitter for an elevated finish.

Servings and timing

Yield: 12 cupcakes
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Calories: Approximately 330 kcal per cupcake

Variations

• Non-Alcoholic Version: Substitute champagne with sparkling white grape juice or pink lemonade.
• Rosé Jelly Center: Add a spoonful of rosé jelly in the center before baking for a hidden surprise.
• Berry Mix: Incorporate a blend of berries instead of just strawberries for a deeper fruit flavor.
• Champagne Reduction: Reduce champagne on the stove and use it to intensify the flavor in the frosting.
• Mini Cupcakes: Make minis for party platters—bake for 10–12 minutes and adjust frosting quantity.

storage/reheating

Store the cupcakes in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 4 days. Bring to room temperature before serving for best flavor and texture.
To freeze, store unfrosted cupcakes in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator and frost before serving. Buttercream can be made ahead and refrigerated for up to 3 days; rewhip before using.

FAQs

Can I use rosé instead of champagne?

Yes, rosé adds a soft blush color and fruitier notes. Either works beautifully in both the cupcakes and frosting.

Will the champagne bake out?

Most of the alcohol evaporates during baking, but the flavor remains. The frosting retains more of the champagne’s essence.

Can I use frozen strawberries?

Yes, but thaw and drain them well before dicing or pureeing to avoid excess moisture.

What’s the best way to get a smooth buttercream?

Strain the strawberry purée and sift the powdered sugar before mixing to avoid lumps. Beat the butter thoroughly before adding other ingredients.

Can I make the cupcakes a day ahead?

Absolutely. Bake and store them unfrosted in an airtight container, then frost and garnish the next day.

Do I have to use food coloring?

Not at all. The strawberry purée naturally tints the frosting a soft pink, but you can enhance the color if desired.

What type of champagne should I use?

A dry champagne or sparkling rosé works best. Avoid overly sweet varieties to balance the sugar in the batter and frosting.

Can I pipe the buttercream with any tip?

Yes, but large star or French tips create the most dramatic swirl for a glamorous look.

How do I apply edible gold?

Use tweezers to place gold leaf or edible glitter gently on top of the frosting. Less is more for an elegant effect.

Can I skip the strawberry garnish?

Yes, but the fresh strawberries add color, texture, and a visual cue to the cupcake’s flavor.

Conclusion

Strawberry Champagne Cupcakes with Rosé Buttercream & Edible Gold are the ultimate expression of celebration. With their delicate champagne essence, real strawberry flavor, and radiant finish, they’re an elegant choice for birthdays, bridal events, or any moment that calls for sparkle and sophistication. Perfectly aligned with Aries’ bold and glamorous spirit, these cupcakes offer a luxurious twist on classic flavors and festive baking.

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