Italian Ice Cream Tartufi (Tartufo)

Italian Ice Cream Tartufi, or Tartufo, is a luxurious frozen dessert made by layering creamy gelato around a surprise cherry center and encasing it all in a crisp chocolate crumb shell. Traditionally combining chocolate and vanilla gelato, this version is enriched with pistachios and a cocoa crumb crust for added flavor and texture. Elegant, indulgent, and easy to prepare, tartufi make a perfect chilled dessert for celebrations, summer gatherings, or refined dinner parties.

Why You’ll Love This Recipe

Tartufo offers a delightful mix of smooth, creamy gelato and crunchy chocolate textures with a juicy cherry hidden in the center. The contrast of flavors—vanilla, chocolate, and pistachio—creates a well-balanced bite in every spoonful. They’re no-bake, naturally gluten-free (if using gluten-free cookie crumbs), and can be made ahead of time, making them a go-to dessert for entertaining with ease and style.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Vanilla gelato (or vanilla ice cream)
• Chocolate or pistachio gelato
• Maraschino cherries
• Crushed pistachios
• Chocolate cookie crumbs
• Cocoa powder
• Melted butter
• Optional: chocolate chips or chocolate shell coating

Directions

1. Line a muffin tin with plastic wrap or prepare small round molds for shaping.
2. In a bowl, mix together the chocolate cookie crumbs, cocoa powder, and melted butter. Press this mixture into the base and sides of each mold to form a crust shell. Freeze for 10 minutes to firm up.
3. Scoop a small ball of chocolate or pistachio gelato into each crust-lined mold. Press a maraschino cherry into the center of each.
4. Cover the cherry with a scoop of vanilla gelato, smoothing the tops to seal the mold completely.
5. Freeze the assembled tartufi for 3–4 hours or until very firm.
6. When ready to serve, unmold each tartufo and roll it in additional cookie crumbs, crushed pistachios, or drizzle with a chocolate shell for a finished presentation.
7. Serve immediately on chilled plates for best texture and appearance.

Servings and timing

Servings: 6 servings
Prep Time: 20 minutes
Freeze Time: 3–4 hours
Total Time: 4 hours
Calories: 270 kcal per serving

Variations

• Gelato Flavors: Try hazelnut, stracciatella, or espresso gelato for a more gourmet twist.
• Nut-Free Option: Omit the pistachios and use crushed cookies or chocolate chips for texture.
• Fruit Center: Substitute the maraschino cherry with frozen raspberries or a spoonful of fruit jam.
• Chocolate Shell: Pour over melted chocolate or use a magic shell topping before serving for added crunch.
• Mini Tartufi: Make smaller, bite-sized versions using mini muffin tins for party trays.

Storage/Reheating

Store tartufi in the freezer in an airtight container for up to 2 weeks. For best results, keep them wrapped individually to maintain shape and prevent freezer burn. Do not thaw before serving—serve directly from the freezer for optimal texture. Reheating is not applicable for frozen desserts.

FAQs

What is tartufo?

Tartufo is an Italian frozen dessert that typically features two flavors of gelato with a fruit or nut center, coated in chocolate or cocoa powder.

Can I make tartufi without a mold?

Yes, you can shape them by hand using plastic wrap or shape in a small bowl lined with wrap for easy removal.

Do I need to use gelato?

No, high-quality ice cream works well if gelato isn’t available. Gelato offers a denser, creamier texture.

Can I make these ahead of time?

Absolutely. Tartufo can be made up to two weeks in advance and stored in the freezer until ready to serve.

How do I keep the layers clean and distinct?

Work quickly when layering and freeze each layer briefly if needed to prevent melting and mixing.

Can I use other types of crust?

Yes, crushed graham crackers, Biscoff cookies, or even ground nuts make excellent alternatives.

How do I apply the chocolate shell?

Drizzle melted chocolate over the frozen tartufo or dip the top portion quickly. The shell will harden on contact.

Can kids enjoy this dessert?

Yes, this dessert is kid-friendly as long as the ingredients used are alcohol-free and age-appropriate.

What should I serve with tartufo?

Pair with espresso, a dessert wine, or fresh berries for a beautifully plated dessert.

Can I use white chocolate?

Yes, white chocolate drizzle or chips can be used for a sweeter or more decorative finish.

Conclusion

Italian Ice Cream Tartufi is a beautiful frozen dessert that blends creamy gelato, crunchy chocolate coating, and a fruity surprise into one elegant, easy-to-make treat. With its stunning presentation and luxurious flavor combinations, it’s perfect for impressing guests or simply indulging in a chilled Italian classic at home. Whether enjoyed in summer or served after a hearty meal, tartufi bring a touch of dolce vita to any occasion.

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