Easter Egg Marshmallow Creme Truffles

Easter Egg Marshmallow Creme Truffles are a charming and festive confection featuring a soft, fluffy marshmallow center coated in a smooth chocolate shell. Decorated with colorful pastel sprinkles, these truffle-style candies are perfect for Easter baskets, dessert trays, or holiday gifting. With their elegant appearance and delightful taste, they’re a sweet way to celebrate the spring season.

Why You’ll Love This Recipe

These truffles combine creamy marshmallow filling with a rich chocolate coating for the ultimate melt-in-your-mouth treat. They’re fun to make, visually stunning, and don’t require any special equipment or baking. The egg shape and pastel sprinkles give them seasonal appeal, making them ideal for Easter celebrations. Plus, the simple ingredients and easy steps make this recipe approachable for all skill levels.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Marshmallow creme (fluff)
• Unsalted butter, softened
• Powdered sugar
• Vanilla extract
• Dark or semi-sweet chocolate, melted
• Easter sprinkles (for decorating)

Directions

1. In a mixing bowl, combine the marshmallow creme, softened butter, powdered sugar, and vanilla extract. Mix until the mixture becomes thick and smooth.
2. Chill the mixture in the refrigerator for 20–30 minutes or until firm enough to shape.
3. Scoop out small portions and shape each one into an egg using your hands. Place the eggs on a parchment-lined tray and freeze for 20 minutes to set.
4. Melt the chocolate in a double boiler or microwave in 30-second intervals, stirring between each, until smooth.
5. Using a fork, dip each marshmallow egg into the melted chocolate, tapping off any excess. Place the coated eggs back on the tray.
6. Immediately sprinkle with festive Easter sprinkles while the chocolate is still wet.
7. Let the truffles set at room temperature or place them in the refrigerator until the chocolate shell is firm.

Servings and timing

Servings: 12 truffles
Prep Time: 25 minutes
Chilling Time: 50 minutes
Total Time: 1 hour 15 minutes
Calories: 170 kcal per truffle

Variations

• Flavored Center: Add a few drops of almond, orange, or peppermint extract for a flavored marshmallow filling.
• White Chocolate Coating: Use white chocolate or pastel-colored candy melts for a brighter Easter look.
• Coconut Coating: Roll the eggs in shredded coconut before the chocolate sets for added texture.
• Mini Version: Make smaller bite-sized truffles for a party platter or favor bag.
• Drizzle Finish: After dipping, drizzle with contrasting colored chocolate for an elegant touch.

Storage/Reheating

Store the truffles in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 1 month—just thaw in the fridge before serving. These truffles are best served chilled or at room temperature. Do not microwave or expose to heat, as the chocolate will melt.

FAQs

Can I make these truffles ahead of time?

Yes, they store well in the refrigerator or freezer, making them ideal for preparing in advance.

What’s the best way to shape the eggs evenly?

Use a small cookie scoop to portion out the filling and shape gently with your hands.

Can I use homemade marshmallow fluff?

Absolutely. If you have a homemade version, it works well in this recipe.

What kind of chocolate is best?

Use high-quality dark or semi-sweet chocolate for a smooth, glossy coating and rich flavor.

How do I keep the chocolate smooth while dipping?

Work in batches and reheat the chocolate briefly if it starts to thicken while dipping.

Can kids help make these?

Yes, this recipe is fun and safe for kids to help shape, dip, and decorate.

Do I need to temper the chocolate?

Tempering is not required, but using good-quality chocolate and chilling after dipping will help the coating set with a nice sheen.

Can I use candy melts?

Yes, candy melts are a colorful alternative to chocolate and ideal for Easter-themed treats.

Why does my filling feel too sticky?

Chill longer if the mixture is too soft, or add a touch more powdered sugar if needed for shaping.

How should I serve these truffles?

Serve chilled on a dessert platter or package in cellophane bags for Easter gifts or party favors.

Conclusion

Easter Egg Marshmallow Creme Truffles are the perfect sweet surprise for your springtime celebrations. With their fluffy center, rich chocolate shell, and cheerful decorations, these truffles are as beautiful as they are delicious. Whether you’re making them for an Easter gathering, gifting, or just indulging in a seasonal treat, these homemade candies are sure to impress.

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