Apricot Danish with Puff Pastry

These Apricot Danishes with puff pastry are a quick, elegant, and delicious pastry perfect for breakfast, brunch, or a light dessert. Each golden square of flaky pastry is filled with creamy sweetened cheese and juicy apricot pieces, then folded and baked until beautifully puffed. Finished with a dusting of powdered sugar, they bring bakery-style charm to your table—without the fuss.

Why You’ll Love This Recipe

These danishes are easy to make yet feel sophisticated, making them ideal for both casual and special occasions. The buttery puff pastry provides crisp, airy layers, while the cream cheese and apricot filling adds just the right balance of sweetness and creaminess. Using pre-made puff pastry saves time, and the individual portions make for effortless serving. Whether you’re entertaining guests or treating yourself, this recipe is a delightful way to enjoy fruit and pastry in one simple bake.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Puff pastry sheet, thawed
• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Diced apricots (fresh or canned, well-drained)
• Egg (for egg wash)
• Powdered sugar (for dusting)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry sheet and cut into 9 equal squares.
3. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
4. Spoon a dollop of the cream cheese mixture into the center of each puff pastry square.
5. Top the cream cheese with a few pieces of diced apricot.
6. Fold two opposite corners of each pastry square over the filling and press gently to seal.
7. Place the pastries on the prepared baking sheet, spacing them slightly apart.
8. Beat the egg and brush over the tops of the pastries for a glossy finish.
9. Bake for 15–18 minutes, or until the pastries are golden brown and puffed.
10. Allow to cool slightly, then dust with powdered sugar before serving.

Servings and timing

Servings: 9 pastries
Prep Time: 15 minutes
Cooking Time: 18 minutes
Total Time: 33 minutes
Calories: 190 kcal per pastry

Variations

• Fruit Swap: Substitute apricots with peaches, cherries, raspberries, or berries of choice.
• Jam Filling: Add a small spoonful of apricot jam beneath the cream cheese for a sweeter finish.
• Almond Twist: Add a few slivers of toasted almonds or a dash of almond extract to the filling.
• Icing Drizzle: Skip the powdered sugar and drizzle with a quick glaze made of powdered sugar and milk.
• Savory Option: Replace the sweet filling with herbed goat cheese and caramelized onions for a savory twist.

Storage/Reheating

Store leftover pastries in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days. Reheat in a 300°F (150°C) oven for 5–8 minutes to refresh the texture. Avoid microwaving, as it can make the pastry soggy. These danishes are best enjoyed the day they’re baked.

FAQs

Can I use frozen apricots?

Yes, but thaw and drain them well to prevent excess moisture from soaking the pastry.

What kind of puff pastry should I use?

Use all-butter puff pastry for the best flavor and texture, but standard puff pastry sheets also work well.

Can I make these in advance?

You can assemble the danishes ahead and refrigerate for up to 12 hours before baking. Brush with egg wash just before placing in the oven.

How do I prevent the pastry from becoming soggy?

Drain canned or fresh fruit thoroughly, and avoid overfilling the danishes with wet ingredients.

Can I use flavored cream cheese?

Yes, flavored cream cheeses like honey or vanilla can be used, but you may want to reduce the added sugar accordingly.

Do I need to seal the pastry with water or egg wash?

It’s not necessary—pressing firmly is usually enough—but you can use a dab of water or egg wash to help the corners stick if needed.

Can I make mini versions?

Absolutely. Cut the pastry into smaller squares and reduce the baking time slightly.

What can I serve with these danishes?

They pair beautifully with coffee, tea, or fresh fruit salad as part of a brunch spread.

Can I freeze them?

Baked and cooled danishes can be frozen for up to 1 month. Reheat in the oven until warmed through.

Can I use mascarpone instead of cream cheese?

Yes, mascarpone makes a slightly richer filling and works beautifully as a substitute.

Conclusion

Apricot Danishes with Puff Pastry are a wonderful example of how simple ingredients can create something truly special. With flaky layers, creamy filling, and bright apricot flavor, these pastries are easy to make yet irresistibly elegant. Whether served fresh from the oven or dusted for a final touch, they’re sure to bring a bakery-quality treat to your table with minimal effort.

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