Easy Poutine Recipe

Poutine is a beloved Canadian classic known for its rich, indulgent flavors and comforting simplicity. This Easy Poutine Recipe brings together three satisfying elements: crispy French fries, fresh cheese curds, and a savory brown gravy. Perfect as a late-night snack, crowd-pleasing side, or hearty appetizer, this dish delivers gooey, golden goodness in every bite.

Why You’ll Love This Recipe

This recipe is quick, customizable, and deeply satisfying. The combination of crispy fries, melty cheese curds, and hot, flavorful gravy creates a textural and savory experience that’s hard to resist. It’s perfect for casual gatherings, game day spreads, or when you’re craving something comforting and indulgent. Plus, you can dress it up with creative toppings for an extra-special twist.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 bag frozen French fries (or homemade, if preferred)
• 1 cup cheese curds (white cheddar is traditional)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1/2 cup chicken broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• Optional: fried cheese balls or seasoned chicken bites for variation

Directions

1. Prepare the Fries: Bake or fry the French fries according to package instructions, or make your own from scratch. Cook until golden and crispy. Set aside.
2. Make the Gravy:
   • In a medium saucepan over medium heat, melt the butter.
   • Whisk in the flour to form a roux. Cook for 1–2 minutes, stirring frequently, until the mixture is golden and slightly nutty.
   • Gradually whisk in the beef and chicken broth, ensuring the mixture stays smooth.
   • Add Worcestershire sauce and season with salt and pepper to taste.
   • Simmer for 3–5 minutes, stirring constantly, until the gravy is thick and smooth.
3. Assemble the Poutine:
   • Pile the hot fries onto a large serving plate or dish.
   • Sprinkle evenly with cheese curds.
   • Immediately pour the hot gravy over the fries and cheese, allowing the curds to melt slightly.
4. Optional Additions: Top with extras like crispy fried cheese balls, seasoned chicken bites, or sautéed mushrooms for a more filling variation.

Servings and timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: Approximately 520 kcal per serving

Variations

• Loaded Poutine: Add bacon bits, caramelized onions, or pulled pork for extra richness.
• Vegetarian Version: Use vegetable broth in place of beef and chicken, and check that your Worcestershire sauce is vegetarian.
• Spicy Kick: Stir in a splash of hot sauce or add jalapeño slices for heat.
• Mushroom Gravy: Add finely chopped mushrooms to the roux before adding broth for an earthy variation.
• Sweet Potato Fries: Swap regular fries for sweet potato fries for a slightly sweeter contrast.

Storage/Reheating

Poutine is best enjoyed fresh, as the fries can become soggy over time. However, you can store the components separately:

• Fries: Store in an airtight container in the fridge for up to 2 days. Re-crisp in the oven or air fryer.
• Gravy: Keep in a sealed container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, adding a splash of broth if needed.
• Cheese curds: Store in the refrigerator and bring to room temperature before assembling.

FAQs

What kind of cheese is best for poutine?

Traditional poutine uses white cheddar cheese curds, which have a mild flavor and a signature squeaky texture when fresh.

Can I make the gravy in advance?

Yes, you can prepare the gravy ahead of time and store it in the fridge for up to 3 days. Reheat gently before using.

Do the cheese curds need to melt completely?

No, poutine is best when the cheese curds are slightly softened but still hold their shape and squeaky texture.

Can I use shredded cheese instead of curds?

You can, but it won’t have the same traditional texture or flavor as cheese curds.

Can I use just beef broth?

Yes, but combining beef and chicken broth creates a more balanced and flavorful gravy.

What’s the best way to keep fries crispy?

Spread fries in a single layer on a baking sheet and avoid crowding them while baking or frying.

Can I make poutine gluten-free?

Yes, use a gluten-free flour or cornstarch for the roux, and ensure all other ingredients are gluten-free.

What can I serve with poutine?

Poutine can stand alone as a snack or meal, or be served alongside burgers, grilled meats, or salads.

Can I freeze the gravy?

Yes, freeze cooled gravy in an airtight container for up to 2 months. Thaw and reheat slowly on the stovetop.

Is poutine suitable for kids?

Yes, it’s a kid-friendly dish thanks to the mild cheese and flavorful gravy, though you may want to reduce salt for young children.

Conclusion

This Easy Poutine Recipe is your ticket to a comforting and satisfying dish that captures the essence of Canadian cuisine. Whether you’re serving it for a cozy night in, a gathering with friends, or as a special treat, it’s sure to impress with its rich gravy, melty cheese, and perfectly crisp fries. Customize it to your taste and enjoy the gooey goodness of this timeless favorite.

Print