Fireball Grilled Pineapple

Fireball Grilled Pineapple is a bold and juicy dessert featuring thick slices of pineapple marinated in a spiced blend of Fireball Cinnamon Whisky, brown sugar, cinnamon, and vanilla. Grilled to perfection and lightly caramelized, this smoky-sweet treat is perfect for summer gatherings, BBQs, or an elevated tropical dessert.

Why You’ll Love This Recipe

This recipe combines the natural sweetness of ripe pineapple with the warmth of cinnamon whisky and the richness of brown sugar. The grill adds a smoky char, enhancing the flavor and creating a caramelized crust that perfectly contrasts the juicy interior. Whether served as a unique dessert, a tropical side, or a cocktail garnish, this dish is easy to prepare, full of flavor, and sure to impress with its sweet heat and gourmet presentation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ripe pineapple, peeled and cored
• Fireball Cinnamon Whisky
• brown sugar
• ground cinnamon
• melted butter
• vanilla extract

Directions

1. Slice the pineapple into thick rings or long spears, depending on your presentation preference.
2. In a bowl, whisk together the Fireball Cinnamon Whisky, brown sugar, ground cinnamon, melted butter, and vanilla extract.
3. Coat the pineapple slices in the whisky mixture, ensuring each piece is well covered. Let them marinate for at least 30 minutes.
4. Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
5. Grill the pineapple for 3–4 minutes on each side, or until caramelized and lightly charred.
6. Remove from the grill and drizzle with any remaining sauce from the marinade.
7. Serve warm on its own, with vanilla ice cream, or as a vibrant addition to cocktails and desserts.

Servings and Timing

Servings: 4–6
Prep Time: 10 minutes
Marinating Time: 30 minutes
Cooking Time: 8 minutes
Total Time: 48 minutes
Calories: 150 kcal per serving

Variations

• Non-Alcoholic Version: Replace whisky with apple juice or cinnamon tea for a family-friendly option.
• Spiced Rum Swap: Substitute Fireball with spiced rum for a different warm flavor profile.
• Coconut Twist: Add a splash of coconut milk to the marinade for a tropical fusion.
• Spicy Heat: Add a pinch of cayenne pepper to the marinade for a subtle spicy kick.
• Boozy Sundae: Serve over vanilla ice cream with an extra drizzle of Fireball reduction for a grown-up dessert.

Storage/Reheating

Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through. While best served fresh, it can also be enjoyed cold as a topping for yogurt, oatmeal, or cocktails.

FAQs

Can I make this without alcohol?

Yes, substitute the Fireball Cinnamon Whisky with apple juice or a cinnamon-spiced syrup for a non-alcoholic version.

What’s the best way to cut the pineapple for grilling?

Thick rings or spears work best, as they hold up well on the grill and caramelize evenly.

Do I need to peel the pineapple completely?

Yes, the tough outer skin and core should be removed for easier grilling and eating.

Can I grill this indoors?

Yes, you can use a grill pan or indoor electric grill if outdoor grilling isn’t available.

How do I know when the pineapple is done grilling?

The slices should be tender with visible grill marks and slightly caramelized edges after 3–4 minutes per side.

Can I use canned pineapple?

Fresh pineapple is highly recommended for the best texture and flavor, but canned rings can be used in a pinch—just drain thoroughly.

Is Fireball safe to cook with?

Yes, the alcohol in the whisky will mostly evaporate during cooking, leaving behind the warm cinnamon flavor.

Can I prepare this ahead of time?

Yes, marinate the pineapple a few hours in advance and grill just before serving.

What can I serve this with?

Serve it with ice cream, over pancakes, with pound cake, or as a sweet-spicy addition to a BBQ platter.

Can I reuse the marinade?

Only if it hasn’t come into contact with raw fruit. Otherwise, boil it first before using as a drizzle or sauce.

Conclusion

Fireball Grilled Pineapple is a fiery, flavorful twist on traditional grilled fruit. With its bold cinnamon whisky glaze and golden caramelized finish, this dessert is the perfect finale to any meal, especially in the warmer months. Whether enjoyed on its own or paired with ice cream or cake, it’s a crowd-pleasing dish that brings a sweet and spicy kick to your table.