Grilled Guacamole

A smoky twist on the classic guacamole, featuring grilled avocados, onions, and limes for enhanced flavor. This unique take on guacamole brings out the natural richness of avocados while adding a delicious charred depth, making it perfect for dipping, spreading, or topping your favorite dishes.

Why You’ll Love This Recipe

• Smoky and flavorful – Grilling enhances the natural flavors of the ingredients.
• Quick and easy – Ready in just 20 minutes with minimal prep.
• Perfect for summer gatherings – A great appetizer for barbecues and parties.
• Versatile – Enjoy as a dip, a topping for tacos, or alongside grilled meats.
• Healthy and fresh – Made with wholesome ingredients packed with nutrients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 ripe avocados, halved and pitted
• 1/2 red onion, peeled and sliced into 1/2-inch thick rounds
• 2 limes, halved
• 1 jalapeño pepper, halved and seeded
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste
• Olive oil, for brushing

Directions

Preheat the Grill

Set your grill to medium-high heat.

Prepare the Ingredients

1. Brush the cut sides of the avocados, onion slices, lime halves, and jalapeño with olive oil.
2. Lightly season with salt and pepper.

Grill the Ingredients

1. Place the avocados, onions, limes (cut side down), and jalapeño on the grill.
2. Grill for about 5 minutes, or until char marks appear. Turn the onions and jalapeño as needed for even charring.
3. Remove from the grill and let cool slightly.

Assemble the Guacamole

1. Scoop the grilled avocado flesh into a bowl and mash to your desired consistency.
2. Dice the grilled onion and jalapeño; add them to the mashed avocados.
3. Squeeze the grilled limes over the mixture.
4. Fold in the cherry tomatoes, cilantro, garlic, and cumin.
5. Season with additional salt and pepper to taste.

Serve

Transfer the guacamole to a serving bowl. Enjoy with tortilla chips, fresh vegetables, or as a topping for tacos, burgers, or grilled meats.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4-6 servings
• Calories: 180 kcal per serving

Variations

• Extra Spicy: Leave the seeds in the jalapeño or add a pinch of cayenne pepper.
• Cheesy Guacamole: Stir in crumbled cotija or feta cheese for a salty kick.
• Tropical Twist: Add diced mango or pineapple for a sweet contrast.
• Creamy Upgrade: Mix in a spoonful of sour cream or Greek yogurt for extra creaminess.
• Protein Boost: Add black beans or grilled shrimp for a heartier dip.

Storage/Reheating

• Refrigeration: Store in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. Keeps for up to 2 days.
• Freezing: Not recommended, as avocados lose their texture when thawed.
• Reheating: Guacamole is best enjoyed fresh, but you can refresh leftovers by stirring in a little extra lime juice.

FAQs

Why grill the avocados?

Grilling enhances the natural buttery flavor of avocados and adds a subtle smokiness.

Can I make this guacamole without a grill?

Yes, use a grill pan on the stovetop or broil the ingredients for a similar effect.

What type of avocados should I use?

Hass avocados are the best choice for their creamy texture and rich flavor.

Can I add more ingredients to this guacamole?

Yes, diced bell peppers, corn, or even crispy bacon make great additions.

How do I prevent guacamole from browning?

Store it with plastic wrap pressed directly onto the surface or add extra lime juice.

What can I serve with grilled guacamole?

Tortilla chips, pita chips, fresh veggies, tacos, grilled meats, or burgers.

Can I use a different type of onion?

Yes, white or yellow onions work, but red onions add a mild sweetness.

Is this recipe gluten-free?

Yes, this guacamole is naturally gluten-free.

How do I make this guacamole milder?

Skip the jalapeño or replace it with mild roasted bell peppers.

Can I prepare the ingredients ahead of time?

Yes, you can grill the ingredients in advance and assemble the guacamole just before serving.

Conclusion

Grilled Guacamole is a smoky, flavorful twist on the classic dip. With charred avocados, onions, and limes, this recipe brings a bold and unique taste to your favorite Mexican-inspired dishes. Whether served with chips, tacos, or grilled meats, this easy and delicious guacamole is sure to impress. Try it today!