Coastal Salmon Chowder

Coastal Salmon Chowder is a creamy, hearty, and comforting seafood soup made with tender salmon, potatoes, and aromatic vegetables, all infused with fresh herbs and a hint of lemon. This rich yet light chowder is perfect for a cozy meal, bringing the flavors of the coast to your kitchen. Whether served for a weeknight dinner or a special occasion, this dish is a one-pot meal that is both nourishing and satisfying.

Why You’ll Love This Recipe

• Creamy & Flavorful – A rich broth with fresh herbs and smoked paprika for depth.
• Nutritious & Filling – Packed with protein, healthy fats, and hearty vegetables.
• Quick & Easy – Ready in just 40 minutes, making it perfect for busy days.
• Great for Any Season – Cozy in winter, yet light enough for summer seafood lovers.
• One-Pot Meal – Fewer dishes, more flavor!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chowder:

• 1 lb fresh salmon, skin removed, cut into chunks
• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cups diced potatoes
• 4 cups fish or vegetable broth
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon smoked paprika
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice

Directions

1. Sauté the Vegetables

• In a large pot, melt butter over medium heat.
• Add onion, garlic, carrots, and celery. Sauté for 5 minutes, until softened.

2. Simmer the Broth

• Add diced potatoes, broth, salt, pepper, thyme, and smoked paprika.
• Bring to a boil, then reduce heat and simmer for 15-20 minutes, until potatoes are tender.

3. Add the Salmon

• Gently add salmon chunks to the pot.
• Simmer for 5 minutes, or until the salmon is fully cooked and flakes easily.

4. Finish with Cream

• Stir in heavy cream, fresh dill, and lemon juice.
• Simmer for 2 more minutes, without boiling.

5. Serve

• Ladle into bowls and garnish with extra dill if desired.
• Serve hot with crusty bread, oyster crackers, or a side salad.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4

Variations

• Smoky Salmon Chowder: Use smoked salmon instead of fresh for a deeper flavor.
• Dairy-Free Option: Swap heavy cream for coconut milk for a lighter, dairy-free chowder.
• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for extra heat.
• Extra Seafood: Stir in shrimp, clams, or scallops for a seafood medley.
• Chunkier Chowder: Mash some of the potatoes before adding the salmon for a thicker texture.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Avoid freezing, as the cream may separate when reheated.
• Reheating: Warm on the stovetop over low heat, stirring gently to prevent curdling.

FAQs

1. What type of salmon works best?

Fresh wild-caught salmon (such as sockeye or coho) is ideal, but farm-raised salmon or even canned salmon can work in a pinch.

2. Can I use frozen salmon?

Yes! Just thaw it completely before adding it to the soup.

3. How do I thicken my chowder?

For a thicker consistency, mash some of the potatoes or add a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water).

4. Can I make this chowder in advance?

Yes! The flavors develop even more when stored overnight, but add the cream just before serving for the best texture.

5. What can I serve with salmon chowder?

It pairs well with crusty sourdough bread, a fresh salad, or garlic butter biscuits.

6. Can I substitute the cream?

Yes! Use half-and-half for a lighter version or coconut milk for a dairy-free option.

7. What can I use instead of fish broth?

Vegetable broth or chicken broth are good alternatives if fish broth isn’t available.

8. Is salmon chowder gluten-free?

Yes, this recipe is naturally gluten-free! Just ensure your broth is gluten-free.

9. Can I make it in a slow cooker?

Yes! Cook the vegetables and broth on low for 6 hours, then add the salmon and cream in the last 30 minutes.

10. What herbs go well with salmon chowder?

Dill, thyme, parsley, and chives complement salmon’s flavor beautifully.

Conclusion

This Coastal Salmon Chowder is a rich, creamy, and comforting seafood dish perfect for any occasion. Packed with fresh salmon, tender potatoes, and aromatic herbs, this one-pot meal is easy to prepare and incredibly satisfying. Serve it with crusty bread or crackers, and enjoy a taste of the coast in every spoonful!